茶廠 的英文怎麼說

中文拼音 [cháchǎng]
茶廠 英文
tea processing factory
  • 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
  • 廠 : 廠同「庵」 （多用於人名）
  1. The nutrients content, the number of microorganism and activity of edaphon in soil of gutongling 4 - year - old, 10 - year - old and 16 - year - old organic tea garden were measured

    摘要對湖南湘陰縣蘭嶺茶廠古桐嶺不同種植年限的4年生、 10年生、 16年生有機茶園，分別進行了土壤養分含量、微生物類群數量及活性測定。
  2. Our products have passed the four national organic tea plantation and tea factory authentications : america nop, japan jas, europe eu2092 / 91, and china ofdc

    本公司產品通過美國nop 、日本jas 、歐盟eu2092 / 91 、中國ofdc等四大國際權威的有機茶園及有機茶廠認證。
  3. Hint : you have one tea plantation, but you will need another one to take advantage of a tea factory ' s full capacity

    提示：你已經開好了茶田，但是你還需要建設茶廠來加工茶葉。
  4. Taoist peak tea link way

    道人峰茶廠聯系方式
  5. Product synopsis : in 2006 new product, this product uses deposits manyyear ripe teas tea to mix spells steams presses becomes, contoursmooth even, the feeling in the mouth is suitable slides, taste thickstrong, chen fragrant is pure, prolonged bears soaks, is thecourageous sea tea reprocessing factory in creates new tea on anmagnificent feat

    產品簡介: 2006年新產品，本產品採用存放多年的熟茶茶頭混拼蒸壓而成，外形圓滑勻整，口感順滑，滋味濃釅，陳香純正，經久耐泡，是勐海茶廠在創新茶品上的又一壯舉
  6. It established 3 self - own tea plants, 3 domestic sales departments, more than 100 exclusive distributor shop and organic tea garden of base more than 3000 mu with 750, 000kg of annual output

    下屬茶廠3個，國內經營部3個，特約經銷點100多個，生產基地有機茶園3000多畝，年生產量750噸以上。
  7. Also, we have set up the first automated product line of long - jing tea and high quality tea in china on september, 2005. our main products are organic tea, green tea, long - jing tea, jasmine tea, yulan tea, high quality tea, oolong, gunpowder tea, and so on

    下屬茶廠3個，國內經營部3個，特約經銷點100多個，生產基地有機茶園3000多畝，年生產量750噸以上。
  8. There is a paper at the back showing the production date and the tea factory address

    每塊茶餅的背後都有一張標簽，印上生產日期及茶廠地址。
  9. Manufacturer of bamboo and wooden complex board

    -包括安吉大山塢茶廠及其茶種的介紹。
  10. Three years age she used to work for a very low wage at a tea factory in london

    三年前她曾在倫敦一家茶廠工作，工資很低。
  11. N of anxi of fujian province defeated the tea processing factory, established it in 1987

    福建省安溪新康茶廠，創辦於一九八七年。
  12. N has defeated the tea processing factory already in fuzhou, xiamen, shanghai, etc. now, has opened and established the branch company or the specializing in department

    新康茶廠現已在福州、廈門、上海等城市，開設並成立了分公司或專營部。
  13. Product synopsis : this is the courageous sea tea reprocessing factorylarge amount ripe cake, from the 70 ' s intermediate stages productionuntil now, uses jin haoxi the tea to scatter the surface, blue strongyellowish green expects for in, fermentation moderate, tea lusterbrown madder, taste mellow, tang sehong bright, the comprehensivequality is high

    產品簡介:本品是勐海茶廠的大宗熟餅，從70年代中期生產至今，採用金毫細茶撒面，青壯茶青為里料，發酵適度，茶品色澤褐紅，滋味醇厚，湯色紅亮，綜合品質高
  14. The other factory i visited is a herbal tea factory which manufactures various types of tea for medicinal purposes. the swiss herbs were first discovered about 60 to 70 years ago in the alps by father john kunzle, a priest who was also a medical doctor. he studied the healing qualities of a variety of herbs, practised their uses on his patients and wrote a book on the nature and functions of the herbs

    我參觀的另一間工廠是藥茶廠，是一項在發展中的工業，瑞士發現的藥草最早是在六七十年前，一位行醫的神父發現在亞爾卑斯山上的各種藥草具有治療功用，研究了不同的藥草有不同的治療功效，他以這些藥草醫治病人，並著書立論。
  15. Anxi admires the banyan tree tea industry limited company to licensein november, 2004, in february, 2005 succeeds the registration " toadmire the banyan tree " the brand trademark, the company predecessoris west oolong tea place of origin - - anxi a level ground privatelyoperated tea reprocessing factory, under the flag has the niulanshantea plantation, the mountain tea plantation two organic oolongtea production base, and four this mountain, mao xie, yellowsweet - scented osmanthus production base

    ：安溪慕榕茶業有限公司於2004年11月掛牌， 2005年2月成功注冊「慕榕」品牌商標，公司前身是鐵觀音發源地- -安溪西坪的一家民營茶廠，旗下擁有牛欄山茶場、霧峰山茶場兩個有機鐵觀音生產基地，及四埕本山、毛蟹、黃金桂生產基地。
  16. Product synopsis : in 2005 the chinese international tea abundantmeeting high quality prize product, this is the courageous sea teareprocessing factory in summarizes the new product which in 7542comprehensive qualities foundations researches and develops, theneeded materials sturdier, the feeling in the mouth thicker is strong

    產品簡介: 2005年中國國際茶博會優質獎產品，本品是勐海茶廠在總結7542的綜合品質基礎上研發的新產品，用料更為粗壯，口感更為濃強
  17. In the course of development in the future, the new health tea processing factory continues strengthening technical research, make great efforts to produce the high - quality environment - friendly, organic tea products for the society

    在未來的發展過程中，新康茶廠繼續將加強技術研究，努力為社會生產出高品質的無公害、有機茶產品。
  18. Since establishing, follow this aim that " product quality is a life of tea processing factory " actively, update the process technology of production, develop the traditional craft advantage, make great efforts to improve product quality, and registered the trade mark of " new health " in 1989

    自創辦以來，積極奉行「產品質量就是茶廠生命」這一宗旨，不斷改進生產加工技術，發揚傳統工藝優勢，努力提高產品質量，並於一九八九年注冊「新康」商標。
  19. Product synopsis : in 2005 the chinese international tea abundantmeeting silver prize product, this is the courageous sea teareprocessing factory in summarizes the new product which in 7, 572comprehensive qualities foundations further researches and develops, slightly has the change in the needed materials as well as theprocessing aspect, the comprehensive quality is higher

    產品簡介: 2005年中國國際茶博會銀獎產品，本品是勐海茶廠在總結7572的綜合品質基礎上進一步研發的新產品，在用料以及加工方面略有改變，綜合品質較高
  20. The company hire experts as consultants, and some technology and management personnel from bohai tea factory 、 liming tea factory 、 dadugang tea factory who use traditional techniques combined with modern technology discovered the relations about puer tea ' s chemical and the quality, from the scientific point of contribution puer tea system, prove that processing puer tea is the main enzymes of microbial populations and the quality of component changes

    公司聘請著名茶葉專家為顧問，同時還聘請了勐海茶廠、黎明茶廠、大渡崗茶廠的技術骨幹和管理人員，利用傳統工藝，結合現代技術，不斷探索普洱茶化學成份與其品質的關系，從科學的角度建立普洱茶體系，探明了普洱茶加工過程中主要微生物種群和酶類相對于質量成份的變化。
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