茶條槭 的英文怎麼說

中文拼音 [chátiáo]
茶條槭 英文
acer ginnala
  • 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
  • 條 : Ⅰ名詞1 （細長的樹枝） twig 2 （條子） slip; strip 3 （分項目的） item; article 4 （層次; 秩序; 條...
  • 槭 : 名詞（槭樹） maple
  1. P. ussuriensis, p. davidiana and a. ginnala can adjust osmosis by improving the proportion of bound water, m. baccata adjust osmosis by decreasing the volume of cell and increasing content of solute

    山梨、山桃、茶條槭能通過提高束縛水比例來實現滲透調節，山荊子通過細胞體積減小和增加溶質含量來實現滲透調節。
  2. Under drought conditions, the decreasing degree of transpiration rate and the conduction of stoma is a. ginnala > m. baccata > p. ussuriensis > p. davidiana

    在乾旱脅迫條件下，茶條槭蒸騰速率和氣孔導度降低幅度最大，山荊子、山梨次之，山桃最小。
  3. The photosynthesis of p. davidiana is the most tolerant to drought stress, p. ussuriensis and m. baccata are at second place, a

    山桃光合作用對水分虧缺的忍耐性最強，山梨、山荊子居中，茶條槭光合作用對水分虧缺的忍耐性最差。
  4. The improving degree of root proportion and root to shoot ratio is : a. ginnala > p. ussuriensis > p. davidiana > m. baccata

    茶條槭在乾旱脅迫下，根比重、根莖比增加幅度最大，山梨、山桃次之，山荊子最小。
  5. Ginnala ' s leaf becomes thicker and its leaf area of a plant decrease. the specific leaf area under drought conditions is : a. ginnala > p. davidiana > m. baccata > p. ussuriensis. ( 5 ) un der drought conditions, all of the four species have the abilities to adapting drought environment by increasing root biomass

    茶條槭在乾旱脅迫下比葉面積最高，山桃、山荊子次之，山梨最低； （ 5 ）在水分脅迫下，四樹種均能通過顯著增加根量分配來適應乾旱。
  6. The ability of maintaining maximum turgor and turgor is p. ussuriensis > m. baccata > a. ginnala > p. davidiana. the ability of maintaining turgor arose by elastic cell wall is a. ginnala > p. davidiana > p. ussuriensis > m. baccata. ( 3 ) with the decrease of soil moisture content, net photosynthetic rate of these four species and transpiration rate have the tendency of decreasing

    茶條槭、山桃由細胞壁彈性所反映的保持膨壓能力強，山梨、山荊子由細胞壁彈性所反映的保持膨壓能力弱； （ 3 ）隨土壤含水量的降低，四樹種凈光合速率、蒸騰速率均呈降低趨勢。
  7. The ability to adjust osmosis is : m. baccata > p. ussuriensis > a. ginnala > p. davidiana

    山荊子和山梨滲透調節能力最強，茶條槭次之，山桃最弱。
  8. The ability to maintain turgor and adjust osmosis is : m. baccata > p. ussuriensis > p. davidiana > a. ginnala. the ability of tolerating dehydration is : m

    山荊子細胞忍耐脫水能力最強，山桃、山梨次之，茶條槭忍耐脫水能力最差。
  9. Ginnala is the least tolerant to drought stress. p. davidiana ' s water use efficiency has increasing trend, but the other three species have decreasing trends. ( 4 ) the a. ginnala ' s leaves are sensitive to drought, but the others are not

    四樹種中只有山桃水分利用效率隨土壤含水量的降低呈增長趨勢； （ 4 ）茶條槭葉片對水分變化敏感，在乾旱脅迫下，葉片發生明顯增厚現象，單株葉面積顯著減少，其它三個樹種的葉片不易被水分因子所影響。
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