茶葉發酵 的英文怎麼說
中文拼音 [cháyèfājiào]
茶葉發酵
英文
tea fermentation-
There is the highest number of centenarians living in shizuoka town, a place renown for its green tea production. japan green tea
在茶葉的製造過程中，茶的內部成分會因不同的變化而形成發酵茶不發酵茶和半發酵茶。Sighting the findings of professor dorothy morre of purdue university who said our research shows that green tea leaves are rich in this anti - cancer compound epigallocatechin gallate, with concentrations high enough to induce anti - cancer effects in the body
所謂的不發酵茶-是指茶葉子里的氧化酵素沒有被破壞，葉綠素和茶兒素也沒有變化地被保存下來，所以可以被做成漂亮的日本綠茶。The history of tea in japan dates back around 800 ad. it was first planted in uji kyoto. even though the hilly district of kyoto is not suitable for mass cultivation, the climatic condition of this district is ideal
日本的茶以不發酵茶為時尚，在日本人的生活中，以煎茶為主，甚至將煎茶製成粒狀，或者直接將泡過的茶葉吃進肚子里。
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