茶飲料 的英文怎麼說

中文拼音 [cháyǐnliào]
茶飲料 英文
tea drinks
  • 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 飲料 : drink; beverage; libation; fix
  1. It appears that theaflavins modify the bitterness of caffeine and caffeine the astringency of theaflavins, giving the beverage its characteristic briskness

    看來茶黃素改善了咖啡因的苦味，咖啡因改善了茶黃素的澀味，從而賦予紅茶飲料以特有的"清爽味" 。
  2. The main products of the company are : blood lipoid - reducing powder of red kojic rice 、 natural pigment of red kojic rice 、 nutritious beverage and lyophilized powder of 《 boda sun light black tea fungus 》 which is the first tea - beverage of fermentation type in china

    本公司主要產品有：降血脂紅曲粉、高色價降脂紅曲粉、發酵型茶飲料《博大陽光紅茶菌》及其功能性膠囊和健康含片。
  3. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  4. Analysis of tea and tea products - determination of theobromine and caffeine content of fluid tea drinks - part 1 : hplc - routine method

    茶和茶製品的分析.液體茶飲料中可可堿和咖啡因含量測
  5. Analysis of tea and tea products - determination of theobromine and caffeine content of fluid tea drinks - part 2 : hplc - reference method for low theobromine contents also

    茶和茶製品分析.茶飲料中可可堿和咖啡因含量測定.第2
  6. Abstract : the article introduces the application of cold sterilization, super high pressuer sterilization, sterilization system of hydrogen peroxide - peroxidase - glucose oxidase, uht, htst, radioactive sterilization and lysozyme sterilization to the production of tea beverage ， and predicts their future prospect

    文摘:介紹了冷滅菌、超高壓殺菌、過氧化氫-過氧化氫酶-葡萄糖氧化酶體系殺菌、超高溫殺菌、高溫瞬時殺菌、輻照殺菌和溶菌酶殺菌等技術在茶飲料生產上的應用，展望了其應用前景。
  7. The article introduces the application of cold sterilization, super high pressuer sterilization, sterilization system of hydrogen peroxide - peroxidase - glucose oxidase, uht, htst, radioactive sterilization and lysozyme sterilization to the production of tea beverage ， and predicts their future prospect

    介紹了冷滅菌、超高壓殺菌、過氧化氫-過氧化氫酶-葡萄糖氧化酶體系殺菌、超高溫殺菌、高溫瞬時殺菌、輻照殺菌和溶菌酶殺菌等技術在茶飲料生產上的應用，展望了其應用前景。
  8. The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink

    為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能
  9. Highlight development of famous brands such as zhuyeqing and xufu ; intensify development of organic, pollution - free, famous and quality tea bases ; develop deep processed products such as tea polyhenols and encourage development of tea beverages and tea food

    以竹葉青、敘府等名牌為重點，加強有機、無公害、名優茶葉基地建設，開發茶多酚等茶葉深加工製品，鼓勵發展茶飲料、茶食品。
  10. With the development and maturity of tea beverages and tea foods, it is a trend that products become more diversiform and more fractional. taking this new situation into accounts, the developing space has been reserved for you by our corporation

    茶多酚隨著茶飲料和茶食品的不斷發展和成熟，產品多樣化、市場細分化是必然趨勢。本公司已充分考慮到並為您預留了發展空間。
  11. The company mainly produe instant food, milk, fruit juice and tea

    臺福公司主要生產方便營養食品、風味奶製品、果汁飲料、茶飲料等多種系列產品。
  12. The strength of the beverage determines whether the taste of the tea is mild of robust

    茶飲料的濃度決定了茶的味道是清淡的還是濃重的。
  13. Free enjoy the coffee, tea, drinking and cookies in the executive bar

    全日免費享用在行政酒廊咖啡茶飲料餅干。
  14. She always bends herself to development, produce and sales of dairy, beverage, sterilizing equipments and offer dairy, juice, tea beverages, pure water and flavoring automatics producing lines. ( offer processing craftwork, design whole factory, install and debugging, technical train

    一直致力於乳品設備、飲料設備、殺菌設備、藥化設備及工業攪拌器的研發、生產、銷售；並提供乳品，果汁飲料，茶飲料，純凈水及調味品自動化生產線的交鑰匙工程服務（包括加工工藝、整廠設計規劃、安裝調試、技術培訓） ，也可據客戶圖紙加工非標設備。
  15. Hygienic standard for tea drinks

    茶飲料衛生標準
  16. Management status and development strategy of the tea industry in guangdong province

    我國茶飲料工業的現狀與發展趨勢
  17. ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages, and improve the mouth feel and tenderness of products

    ：有效抑制茶飲料、中草藥飲料及功能飲料酶促褐變及非酶褐變；改善產品口感及柔和度。
  18. The paper introduced the functional properties of - cyclodextrin, and dwelled on the application of - cyclodextrin to the clarification treatment of tea beverage ， and predicted the prospect of - cyclodextrin

    介紹了-環狀糊精的功能特性，綜述了-環狀糊精在茶飲料澄清中的應用，展望了應用前景。
  19. They have brought about a hard competition, in general, the marketing strategy is vital to their success. our native brands have achieved certain success in some categories of drinks

    該論文基本上是按照營銷策略的產品、分銷、營銷溝通等方面，從碳酸飲料、茶飲料和瓶裝水等市場找出主要的領導品牌，進行分析。
  20. Functions and features ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages, and improve the mouth feel and tenderness of products

    ：有效抑制茶飲料、中草藥飲料及功能飲料酶促褐變及非酶褐變；改善產品口感及柔和度。
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