荔枝果 的英文怎麼說

中文拼音 [zhīguǒ]
荔枝果 英文
lichee
  • : Ⅰ名詞1. (枝子) branch; twig 2. (姓氏) a surname Ⅱ量詞1. (用於帶枝子的花朵) 2. (用於桿狀物)
  • : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
  • 荔枝 : litchi chinensis; leechee (無患子科常綠喬木)荔枝螺 dog whelk
  1. Test study on extruded beer adjunct for brewing beer

    包裝與其皮花色素苷的光穩定性研究
  2. Influence of ph and temperature on the stability of anthocyanin from li tchi pericarp

    值和溫度對荔枝果皮花色素苷穩定性的影響
  3. Company mainly handles iqf and dehydrated vegetables and fruits such as : iqf pea pods, green beans, soy beans, snap pea, broccoli cauliflower, water chestnut, mushroom, black fungus, bamboo shoots, shiitake, white green asparagus, lotus foot, binlang taro, beans sprout, green red carrots, okra, arbutus, lychee, longan, ginger, dehydrated mushroom slices and chinese hibiscus flower, and also some salted vegetables

    公司主要經營:速凍蔬系列有速凍毛豆速凍荷仁豆青刀豆毛豆甜豆莖椰菜白花菜馬蹄片蓮藕檳榔芋紅白胡蘿卜黃秋葵楊梅眼蒜粒姜塊等脫水農副產品系列有蘑菇乾片和脫水玫瑰茄紫蘇薄荷等鹽漬品等。
  4. Tumor has some of avoid certain food after patient art, if flesh of flocks and herds is of hair, still have the chicken, egg, seafood, fish that do not have lin, mango, banana, litchi these are big hair, want avoid certain food, recuperation body is very main, but the thing of hair also wants to notice, because ate malignant tumor cell very sensitive to these things, excuse me besides above the thing that there still is what avoid certain food besides the thing that i say

    腫瘤病人術後有些忌口,如牛羊肉是發的、還有雞肉、雞蛋、海鮮、無麟魚、芒、香蕉、這些都是大發的,要忌口,調理身體很重要,但發的東西也要注重,因為吃了惡性腫瘤細胞對這些東西很敏感,請問除了上面我說的東西之外還有哪些忌口的東西。
  5. Tasting note : beautiful pink - red color. boiled sweets on the nose, with touches of strawberry on the palate. easy drinking, medium bodied, and good length

    品嘗特徵:酒色呈漂亮的粉紅色,有著水蜜桃的香,入口有草莓的味,柔順易飲,酒體中等,回味乾爽悠長。
  6. The insect community of lichee orchard can be divided into 4 nutrient classes, which is phytophagous insect, predacity, parasite and saprophagous. the insect community also can be divided into 7 guilds : underground pest, eating - leaf - flower - fruit pest, puncture and suck pest, bristletail, predacity, parasite and moderate insect, and be divided into 32 groups, 41 dominance species and 10 key species

    園昆蟲群落可劃分為植食類,捕食類,寄生類,腐食類4個營養層; 7個功能集團:即地下害蟲,食葉、花、害蟲,刺吸害蟲,蛀干害蟲,捕食類,寄生類,中性昆蟲; 32個類群; 41個優勢種; 10個關鍵物種。
  7. The soft white pulpy flesh of ripe custard apple is intensely sweet

    成熟后的番荔枝果肉白色柔軟甘甜。
  8. Passion fruit cocktail with mango and streusel ; mango rose and mango with lychee rice pudding

    香芒牛油脆粒熱情玫瑰花及芒
  9. A study on the technology of litchi liqueur

    荔枝果露酒調配工藝研究
  10. Effect of atonik sl on feizixiao litchi

    復硝酚鈉水劑在妃子笑上的應用效
  11. Recent advances in research of pericarp browning of litchi

    荔枝果皮褐變機理研究進展
  12. Bagging improves storability of feizixiao ' litchi

    荔枝果實耐貯性
  13. Effects of chitosan on storage - ability of sanyuehong litchi

    殼聚糖對三月紅荔枝果實貯藏性的影響
  14. 1 2 cup of other types of fruits e. g. grapes, lychees

    半杯其他種類的水(如:提子、) 。
  15. It has a juicy, translucent flesh with a similar taste to a lychee

    肉透明富含汁液,吃起來像
  16. Influence of ultra high pressure treatment on the quality of lychee juice

    超高壓處理對荔枝果汁品質的影響
  17. Changes of pigment phenol and enzyme activity in litchi fruit peel during the fruit development

    荔枝果皮組織結構及細胞分裂與裂關系探討
  18. This paper reviews postharvest physiology of annonas, including respiration and ethylene production, relevant enzymes, fruit softening, fruit browning, and postharvest pathology

    對國內外關于番荔枝果實采后呼吸強度及乙烯產量、相關酶類、實軟化、實褐變等生理變化、采后病理及保鮮技術的研究進展作了綜述。
  19. Roles of abscisic acid and ethylene in the regulation of litchi ripening and c oloration

    和乙烯對荔枝果實成熟和著色的調控
  20. The development of annona fruit production is restricted due to the difficulty in fresh - keeping of the fruits during storage and transportation

    摘要番荔枝果實采后難以貯藏保鮮的特性制約著我國番產業的進一步發展。
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