Quanjude, a relatively higher - end traditional chinese restaurant frequented by tourists, is famous for its peking duck, or roasted duck that is sliced and eaten in a tortilla - like wrap
全聚德在傳統中餐飯店中處于相對高端的位置，其極富盛名的招牌菜北京烤
鴨荷葉餅卷烤
鴨薄片倍受遊客青睞。
Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion
北平烤鴨是天廚的精神所在，三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序，烤出金黃飽滿皮酥肉嫩的鴨子，再經過師傅的巧手片成薄片，就可以沾著甜面醬與蔥段一起卷荷葉餅吃，汁多味美，日本餐飲雜志都經常介紹。
