莓狀體 的英文怎麼說
中文拼音 [méizhuàngtǐ]
莓狀體
英文
framboid-
The paper studied the effects of various ingredients such as film - former, preservatives, moisture - retaining agent and anti - oxidant in the emulsion system on strawberry preservation by edible coatings
摘要本論文主要研究在乳狀液體系中各種塗膜保鮮成分如成膜劑、保鮮劑、保濕劑和抗氧化劑等對草莓進行塗膜保鮮效果的影響。The results showed that the film forming materials used in the emulsion system were able to form continuous liquid film in the strawberry surface, with increased sense of shine of the product after drying
研究結果發現,塗膜材料採用乳狀液體系能在草莓表面形成連續液膜,而且乾燥后表面亮澤,對草莓的感官品質無任何影響。
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