莧 的英文怎麼說

中文拼音 [xiàn]
莧 英文
名詞1. （莧菜） amaranth2. （姓氏） a surname
  1. Food additive amaranth aluminum lake

    食品添加劑莧菜紅鋁色淀
  2. Food additive - amaranth

    食品添加劑莧菜紅
  3. The root exudation of grain amaranth and its role in release of mineral potassium

    富鉀植物籽粒莧根系分泌物及其礦物釋鉀作用的研究
  4. Conclusion the black rice pigment is more stable than amaranth and grape pigments

    結論黑米天然色素的光穩定性優于莧菜紅和葡萄紅天然色素。
  5. Iron is contained to more lucerne, spinach, cole, three - colored amaranth, shepherd ' s purse, day lily, tomato waits in greenery vegetable

    綠葉蔬菜中含鐵多的有苜蓿、菠菜、油菜、莧菜、薺菜、黃花菜、番茄等。
  6. Cucumber extract draws out impurities like air pollutants while the amaranth tea helps prevent color fading

    黃瓜萃取成分凈化如空氣污染時殘留累積的不潔物質，粉紅莧花茶精華幫助發色避免過度潔清時的退色現象。
  7. Objective to study and compare photic stabilities among extracted black rice, amaranth and grape pigment from natural products

    摘要目的從天然產物中提取黑米、莧菜紅、葡萄紅這三種花青素類色素，並比較它們的光穩定性。
  8. Product description : dry food formula made with lamb, millet, amaranth, barley and brown rice. ideal for growing puppies, to maintain total health

    配方使用羊，小米，莧，大麥和啡米而製成。使生長發育中的幼犬保持整體的健康。
  9. This is not so for other grains such as amaranth and quinoa that have been produced more frequently by organic farmers

    但是對于其它穀物例如莧屬植物和昆諾阿藜（產于安第斯山脈地區，印第安人種植，食用其粟）卻並不如此，它們得到了更頻繁的有機種植。
  10. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  11. Study on the anti - decrepit effects of purslane

    鮮馬齒莧抗衰老效應的研究
  12. Effect of feeding evening primrose oil and linseed oil on the fatty acid composition in egg yolk

    日糧中添加月莧草油與胡麻油對蛋黃脂肪酸的影響
  13. Heathy function and processing utilization of portulaca oleraceal

    馬齒莧的食用保健及加工利用
  14. Results : portulaca extracts improved the devouring percentage and index of macrophage cell and promoted the formation of hemolysin and hemolysis void the transformation of lymphocyte

    結果：馬齒莧提取物可顯著提高小鼠腹腔巨噬細胞的吞噬百分率和吞噬指數；促進溶血素及溶血空斑的形成；促進淋巴細胞的轉化。
  15. Vegetable crops grown all year round include white cabbage, flowering cabbage, lettuce and chinese kale. long bean, water spinach, chinese spinach, cucumber and several species of chinese gourd are produced in summer. spinach, watercress and matrimony vine are grown in cooler months

    全年種植的蔬菜計有白菜、菜心、生菜和芥蘭；在夏季出產的蔬果包括豆角、通菜、莧菜、青瓜和其他瓜類；而菠菜、西洋菜及枸杞則于較涼的月份生長。
  16. Ces of calcium. green beans, bok choy, broccoli, chinese cabbage flower leaves, chinese mustard greens, chinese spinach, kale, spinach, sweet potatoes are also good sources of calcium. soy milk and bean

    綠豆莧菜椰菜中國捲心菜的花和葉中國綠色芥菜中國菠菜羽衣甘藍菠菜甜馬鈴薯也都是很好的鈣的膳食來源。
  17. Nourishment of portulaca and application in food

    馬齒莧的營養及其食品的開發
  18. Study on healthy drink of portulaca oleracea l

    馬齒莧功能飲料的研究
  19. Conclusion : portulaca extracts can improve the immunitive function

    結論：馬齒莧提取物有提高免疫功能的作用。
  20. Sturdy on ultrasonic extraction of polysaccharides from portulaca oleracea and its biologic activity

    馬齒莧多糖的超聲提取及活性試驗研究
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