菊酸鹽 的英文怎麼說
中文拼音 [júsuānyán]
菊酸鹽
英文
chrysanthemate-
The results showed that : adding tryptone, soy peptone. beef extract, com extract and cys - hcl to jaj could obviously promote the growth of blm and bbm ; by the orthogonal experiment of three elements and three levels, a satisfying jaj compound medium was acquired which included corn extract ( 0. 3 % ), soy peptone ( 0. 05 % ) and cys - hcl ( 0. 025 % ). nextly, after establishing a selective bifidobacterium medium, the effects of jaj on the growth of bifidobacteria in vivo were studied, using healthy mouse of kunming species as experimental animal
研究了以菊芋汁為主要原料的雙歧桿菌培養基，大量試驗結果表明，在菊芋汁中添加胰蛋白腖、牛肉膏、大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽等成分，對雙歧桿菌有明顯的促進生長作用；利用大豆蛋白腖、玉米漿和半胱氨酸鹽酸鹽設計了三因素三水平的正交試驗，確定了菊芋汁復合培養基的優化配方：菊芋汁+ 0 . 3玉米漿+ 0 . 05大豆蛋白腖+ 0 . 025半胱氨酸鹽酸鹽。Methods : refers to gems / food recommends the monitor project, the shaoxing special food yellow wine, the dried vegetables, the preserved beancurd, the fragrant cake, the sauce duck carried on the lead, the arsenic, the cadmium, the organochlorines, the organic phosphorus, the pyrethrum, the synthetic colour, the sorbic acid, the benzoic acid, the nitrite monitor were determined
方法：參照建立全國食品污染物監測系統和全球食品污染物監測規劃（ gems / food ）中推薦監測項目，對紹興特產食品黃酒、乾菜、腐乳、香糕、醬鴨進行了鉛、砷、鎘、有機氯、有機磷、擬除蟲菊酯、合成色素、山梨酸、苯甲酸、亞硝酸鹽的監測。The main component of msg ? glutamate ? was identified by professor kikunae ikeda in 1908
1908年，池田菊苗教授鑒定出味精的主要成分? ?谷氨酸鹽。
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