葡萄糖含量 的英文怎麼說

中文拼音 [bèitáotánghánliáng]
葡萄糖含量 英文
glucose content
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 動詞1 (東西放在嘴裏 不咽下也不吐出) keep in the mouth 2 (藏在裏面; 包含) contain 3 (帶有某種...
  • : 量動1. (度量) measure 2. (估量) estimate; size up
  • 葡萄糖 : amylaceum; glucose; dextrose葡萄糖漿 glucose syrup
  • 葡萄 : grape
  1. Ammonifiers in suzhou creek can not use inorganic nitrogen and carbamide as nitrogen source ; additional carbon source and garbage lixivium have little influence on ammonifiers growth ; high content of salt and low temperature restrain ammonifiers growth ; alkalescent condition has little influence on ammonifiers, but acidic condition restrain ammonifiers growth ; the biomass of ammonifiers are not necessary correlated with the function of ammonifiers, adding glucose with 1g / l content into the water sample obviously promote the growth and function of ammonifiers. physiological groups of bacteria play significant role in the translation and

    蘇州河的氨化菌無法利用無機氮和尿素作為氮源;在營養條件充足時添加額外c源和富有機物的垃圾浸出液對氨化菌的生長基本無影響;高鹽度和低溫抑制氨化菌生長;堿性條件對氨化菌的生長影響不大,酸性條件對氨化菌生長具有抑制作用;氨化菌生物的消長與轉氨活性之間不存在必然聯系, 1g / l的對蘇州河水樣中氨化菌的數和轉氨功能具有明顯的促進作用。
  2. Determination of glucose content in wine by biosensor

    生物傳感器用於酒中葡萄糖含量測定的研究
  3. Chitosan is the product of partial deacetylation of chitin they are the second most abundant polysaccharides in nature, comprising the horny substance in the exoskeletons of crabs, shrimp, and insects as well as fungi

    背景和目的幾丁質是由n -乙酰胺組成的多,它是世界上除纖維素之外最豐富的天然多聚物。
  4. With the conclusion of a burst activity, the lactic acid level is high in the body fluids, leaving the large animal vulnerable to attack until the acid is reconverted, via oxidative metabolism, by the liver into glucose, which is then sent ( in part ) back to the muscles for glycogen resynthesis

    由於突發性行為的結果,致使動物體液里的乳酸上升,在乳酸通過氧化新陳代謝、在肝臟里形成、回落到正常前,動物往往具有較強的攻擊性,那些生成的(一部分)然後輸送回肌肉進行原二次合成。
  5. The volunteers were weighed, their corpular fat measured and their blood monitored for pressure, glucose and cholesterol

    研究人員為志願者們稱體重,計算脂肪,監測志願者的血壓,血液中和膽固醇的
  6. Method for the determination of fructose, glucose, sucrose, maltose contents in honey - liquid chromatography refractive index detection method

    蜂蜜中果麥芽的測定方法液相色譜示差折光檢測法
  7. Glucose " s content was more abundant than that of fructose, sucrose and maltose in tuberous root and leaf tissues of the two cultivars, but there were no obvious correlations between glucose accumulation and anthocyanin biosynthesis

    2 ,兩品種肉質根及葉片等各組織的中較果、蔗和麥芽高,但的積累與花青素形成之間無明顯相關性。
  8. Determination of moisture content and dry substance of glucose syrup ; vacuum oven method

    漿的水分和干物質的測定.真空乾燥法
  9. Determination of moisture content and dry matter content of glucose syrup ; refractive index method

    漿的水分和干物質的測定.折射率法
  10. The results show that the grape resources have diversity in shape and average weight of bunch and berry, total sugar content, total acid content, color of skin, firmness of flesh, particular flavor

    結果表明,在果穗形狀、果穗大小、果粒形狀、果粒大小、果粒重、可溶性總、總酸、果實顏色、果肉硬度和香味等方面均存在豐富的遺傳多樣性。
  11. The results showed the contents of condensed tannin, glucose, sucrose, maltose, and all the soluble sugars in the transgenic cottons were lower than those of their own conventional parents, and there were some differences in the concentration of tannic acid, gossypol, each amino acid, fructose, mamnose and trehalose all the free amino acids between the transgenic and non - transgenic cotton cultivars, which indicated non - organic gene inserted in the transgenic cotton had some influences on the changes in nutrients and secondary substances

    結果顯示:供試的3個轉基因棉棉株體內縮合單寧、、蔗、麥芽以及可溶性均低於各自的常規棉親本;單寧酸、棉酚、果、海藻、鼠李和各種氨基酸以及游離氨基酸總也與各自的常規棉親本有差異,表明外源基因的導入影響了棉株體內上述物質的合成與代謝。
  12. A previous study involving diabetic mice, found that rodents with high blood - sugar levels produced more male offspring than expected

    以前有一項研究證明,在嚙齒類動物中,血液中葡萄糖含量高的母獸生下雄獸的可能性要比預期高不少。
  13. N sources ( including organic and inorganic n tested ) and c sources tested could restrain methane oxidation. cellulose inhibited methane oxidation most weakly while the high concentration of methanol and glucose did dramatically, but the proper concentration of methanol could stimulate soil methane oxidation sharply. in the middle process of methane oxidation, addition of glucose could restrain methane oxidation shortly but the inhibition could be relieved about 5 days later when supplied again with enough oxygen

    土壤微生物是甲烷氧化的主要生物類群,對土壤甲烷氧化活性有明顯影響,過高或過低對甲烷氧化均具有抑制作用;氮源(包括有機和無機氮源)對甲烷氧化均有抑制作用;不同碳源對甲烷氧化的影響各異,纖維素對甲烷氧化抑制作用最小,而高濃度的甲醇、則對甲烷氧化具有強烈抑制作用;而適當濃度的甲醇可極大促進土壤對甲烷的氧化:在甲烷氧化過程中加入能迅速抑制甲烷氧化;在加入的同時保持瓶中充足的氧氣,則這種抑制作用可以在重新培養一定時間后得到解除。
  14. Light microtechnique and sa - galactosidase method was used to study the effects of super - high - concentration of glucose on the senescence of human diploid fibroblast 2bs cells, ros and the membrane potential of mitochondria during this process were measured. our results showed that 200 mmol l of glucose inhibited the growth of 2bs cells, led to the changes of reactive oxygen species and decrease of mitochondrial membrane potential, and caused senescence of 2bs cells rapidly. it supports the hypothesis of oxidative damage of senescence. moreover it is a better system for the study of the effects of ros during the process of replicative senescence

    利用光學顯微鏡觀察和酸性-半乳苷酶染色技術研究了高濃度對人二倍體成纖維細胞2bs細胞衰老進程的影響,並用流式細胞儀檢測了此過程中活性氧和線粒體膜電位差的變化。結果表明: 200 mmol l的對2bs細胞有生長抑制作用,能引起活性氧的變化,導致線粒體膜電位差顯著下降,並誘導了細胞的衰老。這為氧化損傷假說提供了新的證據,並為研究活性氧和復制衰老之間的關系提供了較好的體系。
  15. Results show that bio - degradation of iodosulfuron - methyl - sodium played a leading role, with its rate positively related to temperature, moisture content and organic matter level of the soil, but inversely to initial concentration of iodosulfuron - methyl - sodium

    結果表明,微生物對土壤中碘甲磺隆鈉鹽的降解影響甚為明顯;碘甲磺隆鈉鹽降解速率與土壤溫度、濕度及葡萄糖含量呈正相關,與該農藥初始用呈負相關。
  16. And the result of determination of the human serum is satisfied

    應用與人體血清中葡萄糖含量的測定,效果令人滿意。
  17. If the amount of glucose in the blood remains too high, it begins to damage the body

    如果血液中的葡萄糖含量持續很高,它開始對人體產生傷害。
  18. Methods of test for meat and meat products - determination of starch and glucose contents enzymatic method

    肉及肉製品試驗方法.第18部分:澱粉和葡萄糖含量測定
  19. Method for determination of d - glucose and d - fructose content of fruit and vegetable juices - nadph spectrometric method

    Nadph光譜法測定果葡萄糖含量的方法
  20. Dried milk, dried ice - mixes and processed cheese - determination of lactose content - enzymatic method utilizing the glucose moiety of the lactose

    奶粉乾冰混合物和加工的乳酪.乳的測定.利用乳葡萄糖含量的酶催化方法
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