葡萄糖測定法 的英文怎麼說

中文拼音 [bèitáotángdìng]
葡萄糖測定法 英文
methods for glucose
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 動詞1. (測量) survey; fathom; measure 2. (測度; 推測) conjecture; infer
  • : Ⅰ形容詞1 (平靜; 穩定) calm; stable 2 (已經確定的; 不改變的) fixed; settled; established Ⅱ動詞...
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 葡萄糖 : amylaceum; glucose; dextrose葡萄糖漿 glucose syrup
  • 葡萄 : grape
  • 測定 : determine; determination; setting-out; admeasurement; assignment; assay; finding
  1. Methods. apparent glucose diffusivity measurements were performed on 10 axial and 10 radial af specimens from bovine coccygeal discs. the dependence of diffusivity on compression was determined using 3 levels of strain ( 0 %, 10 %, and 20 % )

    量來自牛尾骨椎間盤纖維環10個軸的和10個輻射的樣品來獲得近似擴散系數。壓縮狀態下的擴散系數決於3個等級的拉伸( 0 % , 10 % ,和20 % ) 。
  2. Method for determination of loss inmass on drying of dextrose

    乾燥失重
  3. Dextrose - determination of loss in mass on drying - vacuum oven method

    .乾燥處理重量損失.真空
  4. Dextrose. determination of loss in mass on drying. vacuum oven method

    .乾燥后質量損失的.真空烘箱
  5. Method for determination of dry matter of glucose syrups

    漿干物質
  6. Starch hydrolysis products - determination of reducing power and dextrose equivalent - lane and eynon constant titre method

    澱粉水解製品.還原能力和. lane和eynon恆
  7. Method for determination of reducing power and dextrose equivalent of starch hydrolysis products

    澱粉水解產品還原力和當量
  8. Starch hydrolysis products. determination of reducing power and dextrose equivalent. lane and eynon constant titre method

    水解澱粉製品.還原能力和值的.萊恩和埃諾常量滴
  9. Effect of blood glucose detection using oxidase test in neonatal hyperbilirubinemia

    新生兒高膽紅素對氧化酶的影響
  10. Method for the determination of fructose, glucose, sucrose, maltose contents in honey - liquid chromatography refractive index detection method

    蜂蜜中果麥芽含量的液相色譜示差折光檢
  11. Determination of moisture content and dry substance of glucose syrup ; vacuum oven method

    漿的水分含量和干物質的.真空乾燥
  12. Determination of moisture content and dry matter content of glucose syrup ; refractive index method

    漿的水分含量和干物質的.折射率
  13. The response of the glucose electrode is surveyed by determining cyclic voltammetric peak current values under aerobic solution conditions. electrocatalytic oxidation of glucose at the electrode is evaluated with respect to temperature, ph value of solution and concentration of tris ( 2, 2 ' - bipyridyl ) cobalt ( iii ) perchlorate

    實驗用循環伏安有氧溶液條件下在該生物傳感器上產生的催化氧化峰電流,考察了溫度、溶液ph值和co ( bpb濃度對傳感器的電流響應性能的影響。
  14. Rapeseed. determination of glucosinolates content. part 2 : method using x - ray fluorescence spectrometry

    油菜子.堿含量.第2部分: x射線熒光光譜
  15. Rapeseed. determination of glucosinolates content. part 3 : rapid method using high - performance liquid chromatography

    油菜籽.堿含量的.第3部分:高效液相色譜快速
  16. Fruit and vegetable juices. enzymatic determination of d - glucose and d - fructose content. nadph spectrometric method

    水果和蔬菜汁. d -和d -果含量的酶催化的. nadph -光譜
  17. Starch derivatives - determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - method using high - performance liquid chromatography

    澱粉衍生物.漿果漿和氫化漿的組成.高效液相色譜
  18. Rapeseed - determination of glucosinolates content - method using x - ray fluorescence spectrometry

    油菜種子.甙含量. x射線熒光光譜
  19. Rapeseed - determination of glucosinolates content - method using high - performance liquid chromatography

    油菜種子.甙含量.高性能液相色譜
  20. Comparison between hk and god - pod determination for serum glucose

    血清的方比較
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