蒜調味品 的英文怎麼說

中文拼音 [suàndiàowèipǐn]
蒜調味品 英文
garlic spice
  • : 名詞(多年生草本植物) garlic
  • 調 : Ⅰ動詞1 (配合得均勻合適) harmonize; suit well; fit in perfectly 2 (使配合得均勻合適) mix; adju...
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • 調味品 : condiment; relish; dressing; flavouring; seasoning
  • 調味 : sauce; flavour; season
  1. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食:千島汁、法汁、美沙拉汁、義大利香醋汁;匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼面汁、甜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬;南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉;固體冰紅茶、奶茶。
  2. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蓉辣醬、利民牌涮羊肉調料、大樓牌多辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產分獲國家、部、市級優質產
  3. To make the dressing, combine the anchovies and their oil, garlic, oil and vinegar in a small bowl and whisk to mix well. season with salt and pepper

    製作調,切碎的油浸鳳尾魚,末及油和香醋放入一小碗中,適當搖動均勻,適量的鹽和胡椒粉。
  4. Choose seasonings like ground ginger, ground garlic, ground white pepper, ground herbs, vinegar, and ketchup

    可選用調如薑蓉蓉胡椒粉磨碎的香料醋及茄汁等。
  5. Methods of test for spices and condiments - determination of volatile organic sulphur compounds in dehydrated garlic

    香料和調試驗方法.第11部分:脫水大揮發性有機硫化合物測定
  6. Time tide adopts the over - decade research outcome and product methodology of eco - environment research center of national science institute in garlic effectiveness and application, and develops series of products like natural allicin, garlic capsule and skin clear lotion which favored domestic and international consumers

    公司採用中科院生態環境研究中心針對大功效及應用、歷經十余年的研究成果與生產工藝,開發出天然調素、天然活性膠囊、皮膚清理液等大精加工系列產,得到了國內外廣大消費者與國外同行業人士的青睞。
  7. In order to make a kind of product of mashed garlic with rich garlic sweet smell, the fresh garlic and hawthorn should be used as raw materials. by using microwave heating, polymer absorption and covering was the unpleasant smell of garlic removed with added and mixed tastes and flavor

    以新鮮大和山楂果為主要原料,採用微波加熱法、吸附法及掩蔽法相結合對大進行脫臭,並添加焦糖和食鹽調調製成一種具有濃郁調
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