蒸煮法 的英文怎麼說

中文拼音 [zhēngzhǔ]
蒸煮法 英文
boiling process
  • : Ⅰ動詞1. (蒸發) evaporate2. (利用水蒸氣的熱力使食物熟或熱) steam Ⅱ名詞[中醫] (將藥物隔水蒸熟) steaming
  • : 動詞(把食物等放在有水的鍋里燒) boil; cook; stew
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 蒸煮 : cook; digest; boil down; stewing蒸煮處理 (木材) cooking; 蒸煮罐 cooker; 蒸煮鍋 digester; pulp m...
  1. Prediction model of kraft pulping cooking end point

    硫酸鹽制漿終點預測模型
  2. Parameters determination of a mathematical model for larch kraft cooking

    數學模型參數的確定
  3. However, the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness, low gel viscosity and bad mouthfeel etc. these problems were improved through regular breeding methods but it was only slightly. the main aim of this study was to modify rice starch quality by molecular biology methods

    然而,在雜交稻中許多品種存在品質不優的問題,尤其是直鏈澱粉含量太高,其品質上表現為粘性小,硬度大,口感不好等問題,採用常規育種的方雖然取得了一些進展,但進程太慢,效果不理想。
  4. Characteristics of alkali cooking black liquors of hybrid giant napier

    皇竹草堿黑液特性研究
  5. It exists the option of an alkaline or a neutral cooking to produce bleachable paper pulp, and of acid hydrolysis of the straw to produce furfural and fermentable pentoses to produce methanol

    在生產漂白漿的工藝條件是可以選擇的如堿,中性,而且利用酸水解草類原料可以生產糠醛和發酵戊糖生產甲醇
  6. The change of lignin structure of the triploid of polulus tomentosa during

    中木素結構的變化
  7. Effect of mgo, f - cao, feo, ro phase and metal fe in steel - making slag powder on soundness of cement is investigated by boiling test, steam test and autoclave test

    採用沸、高溫長時間養及壓研究了鋼渣粉中的f - cao 、 mgo 、 feo 、 ro相及金屬鐵對水泥安定性的影響。
  8. Some people believe that bean curd tofu is just bland health food, but great cooks and gourmets can attest that the blandness is what makes bean curd a great cooking ingredient. the beauty of bean curd is that it absorbs the flavours of accompanying ingredients. but this creates the challenge of

    豆腐細膩滑潤,入口即溶,而且營養豐富,是老少皆宜的美食它的更是千變萬化,可塑性極高,紅燒炒炸煨燜,樣樣皆能,無論作為主菜抑或配菜,都有它的欣賞價值,無怪乎香港人愛吃的食品中,豆腐總是榜上有名。
  9. Sisal fibre raw material managed by steam explosion and then naoh pulping

    摘要通過對劍麻纖維原料爆破處理,繼而進行燒堿化學
  10. Rice. determination of viscoelastic properties at various stages of cooking. method using a viscolelastograph

    大米.不同階段粘彈性能的測定.粘彈度自動記錄儀測試
  11. Using uv - fenton oxidation to promote the treatment of straw pulp black liquor by white - rot fungi

    促進白腐菌處理草漿造紙黑液
  12. Boiled material of mussel, take out the meat, washing, grade, iqf, packing

    加工方:貽貝原料,取肉,清洗,分級,單凍,包裝
  13. This paper combines model identification of batch cooking process with process monitoring. state - space model of batch process are identified directly from process data using subspace identification method, which are developed originally for identifying continuous processes

    將過程的模型辨識和質量監控結合起來,把連續過程建模中提出的子空間辨識方應用到間歇過程。
  14. To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method

    摘要為探索擠壓大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓啤酒輔料收得率的原因,用二次正交旋轉組合試驗設計安排試驗,研究了大米擠壓系統諸參數(套筒溫度、物料含水量、螺桿轉速)對大米抗性澱粉含量的影響規律。
  15. Study on the mathematical model of effective alkali concentration during the bamboo sulfate batch cooking process

    竹子硫酸鹽間歇過程有效堿濃度數學模型研究
  16. Cantonese dishes are characterized by steaming, boiling, etc

    粵菜的做主要是等。
  17. New york ( reuters health ) - by relying more on steaming, boiling and stewing to cook foods and using acidic marinades on meat cooked with dry heat, people may be able to stay healthier, a new york city researcher suggests

    紐約市一位研究者建議,更多地採用和燉的方來烹飪食物,以及用酸性物質浸泡一下準備用乾熱方烹飪的肉類,對人體可能更健康。
  18. Prediction model of batch pulp cooking end point based on rbfn - pcr approach

    的制漿終點預測模型
  19. Here all are enemies of the one enemy, and yet i must walk blind, while the sun is merry and the coffee is brewing under leaves of gold !

    這里所有的人都是公敵的敵人,但我卻必須蒙著眼睛,無欣賞外面的陽光和金色樹葉下的咖啡!
  20. Milk - determination of nitrogen content - part 2 : block - digestion method macro method iso 8968 - 2 : 2001 ; german version en iso 8968 - 2 : 2001

    牛奶.氮含量測定.第2部分:分批蒸煮法
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