蒸煮試驗 的英文怎麼說
中文拼音 [zhēngzhǔshìyàn]
蒸煮試驗
英文
boiling test- 蒸 : Ⅰ動詞1. (蒸發) evaporate2. (利用水蒸氣的熱力使食物熟或熱) steam Ⅱ名詞[中醫] (將藥物隔水蒸熟) steaming
- 煮 : 動詞(把食物等放在有水的鍋里燒) boil; cook; stew
- 試 : 名詞(古代占卜用的器具) astrolabe
- 驗 : 動詞1. (察看; 查考) examine; check; test 2. (產生預期的效果) prove effective; produce the expected result
- 蒸煮 : cook; digest; boil down; stewing蒸煮處理 (木材) cooking; 蒸煮罐 cooker; 蒸煮鍋 digester; pulp m...
- 試驗 : trial; experiment; test
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Rice - determination of cooking test quality
稻米蒸煮試驗品質評定To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method
摘要為探索擠壓蒸煮大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓蒸煮啤酒輔料收得率的原因,用二次正交旋轉組合試驗法設計安排試驗,研究了大米擠壓蒸煮系統諸參數(套筒溫度、物料含水量、螺桿轉速)對大米抗性澱粉含量的影響規律。Equipment for commercial kitchens - convection ovens and convection steamers - requirements and testing
大型廚房設備.對流式烤箱和蒸煮設備.要求和試驗Boil test on laminated glass
安全玻璃蒸煮試驗22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties
選用22個品種,進行了隨機區組的品種比較試驗,並分析了供試品種的11項蒸煮食味品質特性及味度值。Textiles. tests for colour fastness. part e10 : colour fastness to decatizing
紡織品.色牢度試驗.第e10部分:耐蒸煮色牢度Textiles - tests for colour fastness - part e10 : colour fastness to decatizing iso 105 - e10 : 1994 ; german version en iso 105 - e10 : 1996
紡織品.色牢度試驗.第e10部分:織物蒸煮色牢度分享友人