蒸肉丸 的英文怎麼說
中文拼音 [zhēngròuwán]
蒸肉丸
英文
couscous-
In regions such as central europe, italy, spain, and canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades
在像中歐、義大利、西班牙，和加拿大一樣的地區，肉桂也被使用於調味湯、肉、西紅柿醬、菜、燉煮的食物、蒸丸子、面團，和鹵汁。Dinner - vegetable and meatball soup and steamed meat patty, or corn and egg soup and fried vegetables with boneless chicken
晚餐時菜肉丸湯和蒸肉餅或粟米蛋花湯和時菜炒雞柳Roll the pork paste into a large ball, press flat on a dish. insert the shrimps around the edge of the ball, steam for 30 minutes
將肉餡做成了一個大丸子，海米豎著運均勻地欠在丸子上部，蒸30分鐘取出，潷去原湯，放入瓷盤內。Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。Steamed beef balls
蒸牛肉丸分享友人