蒸餅 的英文怎麼說
中文拼音 [zhēngbǐng]
蒸餅
英文
steamed cake-
Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling
廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。This patented process uses steam to thermally treat unsorted municipal, light industrial, commercial and agricultural wastes that can also include sewage cake, sludge and screenings to produce a cellulose - based fibre from which recyclable ferrous and non - ferrous metals, plastics, glass and batteries can be mechanically extracted
此項專利使用蒸汽來對未分類的城市、輕工業、商業與農業垃圾進行熱處理（這些垃圾中也包括污水泥餅、淤渣與碎屑）以從可以透過機械提取的，可回收的含鐵與不含鐵物質、塑料、玻璃與電池生成纖維素纖維。According to statistics, this study lasted nine cooking, a professor of black bears meat, chrysanthemum fish, combine pork, fried shrimp, crystal dumplings, pumpkin pie, t., and other 27 chinese dishes and dim sum, over 100 foreign wives attended culinary training
據統計，這次烹飪學習歷時9個月，共教授了咕?肉、菊花魚、魚香肉絲、清炒蝦仁、水晶蒸餃、南瓜餅、八寶飯等27道中式菜肴及點心， 100多位洋太太參加過烹飪培訓。Dinner - vegetable and meatball soup and steamed meat patty, or corn and egg soup and fried vegetables with boneless chicken
晚餐時菜肉丸湯和蒸肉餅或粟米蛋花湯和時菜炒雞柳Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki
全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。Eat slowly and chew thoroughly. select softer foods such as congee, noodles in soup, crackers in fluid or soup, fish, tofu, steamed eggs, ground meat, peeled fruit, etc
選擇柔軟和潤滑之食物，如粥湯粉或面浸於飲品或湯之餅乾魚豆腐蒸水蛋碎肉去皮之水果等。Salted duck eggs with steamed minced pork
咸鴨蛋蒸肉餅If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits
乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。Xsg rotating flash dryer is used for drying materials such as paste, cake shape material, powder, granule, etc
Xsg旋轉閃蒸乾燥機是用來乾燥膏糊狀、濾餅狀以及粉狀等物料的新型乾燥設備。We have many famous foods : for example, meat balls, rice noodles, taro cakes, water - steamed cakes, yam cakes, etc
我們新竹的名產有很多例如?貢丸.米粉.芋頭餅.水蒸蛋糕.地瓜餅… … .等等。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Starting from 1 april 2004, buffet diners can choose from over ten oyster treats from fresh to cooked in western, chinese, japanese or thai styles including us and australian south pacific live oysters, oyster shooter, hokkaido cold tofu with oysters, oyster makai roll, baked oyster " rockefeller ", oyster and prawn skewer with bacon and onion butter sauce, pan - fried oyster omelette in chiu - style, steamed oysters with ginger and onion in soya sauce, etc. of course, don t miss our international cuisine prepared from open show kitchens
海鮮推介美國及澳洲南太平洋生蠔及生蠔杯（ oystershooter ） ；冷盤推介北海道凍豆腐；壽司推介炸蠔壽司卷；爐端燒推介燒美國珍寶蠔；西菜推介奶油波菜芝士?蠔及生蠔大蝦串；中菜推介潮式煎蠔餅、酥炸生蠔、姜?蒸生蠔及發菜蠔豉粥。This machine is flowing and continuous type drying equipment firstly made by our factory. the machine is used for drying the piece, tape and particle state materials with good ventilation. the machine is suitable for the materials, such as de - watering vegetable. herbal medicine of traditional chinese medicine and others, for which the water content rate is high and the high temperature is not allowed. the machine owns the advantage, that its drying speed is fast, the evaporation strength is high and the product quality is good. the de - watering filtering cake state paste material, after the particle making or bar making, can be dried also
該機是穿流連續式乾燥設備，用於透氣性較好的片狀、條狀、顆粒狀物料的乾燥，對于脫水蔬菜，中藥飲片等含水率高，而溫度不允許高的物料龍為合適；該系列乾燥機具有乾燥速度快，蒸發強度高，產品質量好的優點，對脫水濾餅狀的膏狀物料，需經造粒或製成棒狀后亦可乾燥。Steamed minced pork and salted egg
鹹蛋蒸肉餅Steamed minced pork with salt fish
咸魚蒸肉餅Cut the tomato into a lotus flower, place in the middle of a plate, put the " lotus seed pod " on it, steam for a while. boil clear chicken soup, season, thicken and sprinkle over the sea cucumber " toads "
用1個雞蛋清和20克澱粉製成蛋清糊，火腿切花瓣，在餅上刷蛋清糊抹上雞泥，撒上火腿末黃瓜絲，再刷蛋清糊，上籠用小火蒸定型，再用小火煎至熟透裝盤即成。分享友人