蒸魚 的英文怎麼說
中文拼音 [zhēngyú]
蒸魚
英文
bouillabaisse-
Selma was picking idly at her steamed fish.
塞爾瑪正懶懶散散、挑精剔肥地吃著清蒸魚。For steaming fish, turn the heat to medium high medium if microwave ovens are used. for steaming egg custard, turn the heat to medium low
蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。For steaming fish, turn the heat to medium high ( medium if microwave ovens are used ). for steaming egg custard, turn the heat to medium low
蒸飽要大火，蒸魚要中猛火（用微波爐要中火） ，蒸蛋要中慢火。Roll fish fillet into a round shape with skin facing in. lightly steam fillet in medium heat to firm its shape, allow to cool
將魚片捲成圓形、魚皮向內。用中火清蒸魚片以固定形狀，再冷卻。I think a little steamed flounder will be ample
我想要一個清蒸魚就夠了Steamed fish fillets
清蒸魚塊I ' m not sure if it is the love at first sight, but i do know that i like you the first time i saw you
最怕被人家問到，青瓜啊，白菜啊，豆腐啊，清蒸魚啊，茄子褒啊之類的，都不知道該怎麼講，解釋半天，老外都還是似懂非懂。We have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc
我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。W : we have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc
我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。Queen cookware ' s effective heat distribution enables you to cook using several pans on one burner at once ? saving time and energy, and freeing up space on your stove
皇后煲傳熱效力高，可以將多項煲件迭起來烹調，一個爐頭同時做出多款美食，例如煲湯、蒸魚及煲仔菜，大大節省時間、空間及燃料，讓一家人大快朵頤。Alternatively, you could serve low - fat seafood like grilled shrimp or steamed fish instead of meat dishes
或是你可以供應烤蝦或是蒸魚此類的海鮮來代替肉盤。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Steamed fish with tomato and mushroom sauce
西紅柿蘑菇汁蒸魚Steamed fish with mushrooms and tomato sauce
番茄汁蘑菇蒸魚Steamed fish with mushrooms and brown sauce
紅汁蘑菇蒸魚Steam fish or chicken with herbs and condiments like ginger and garlic
以香草和姜和大蒜來蒸魚或雞肉。Do not steam it in the rice pot
切勿在飯面上蒸魚。Steamed fish with tomato sauce
西紅柿汁蒸魚Steamed fish in white wine sauce
白酒汁蒸魚分享友人