蒸龍蝦 的英文怎麼說

中文拼音 [zhēnglóngxiā]
蒸龍蝦 英文
steamed lobster
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 龍 : Ⅰ名詞1 [動物學] （古代傳說中的神異動物） dragon2 （古代巨大的爬行動物） a huge extinct reptile:恐...
  • 蝦 : 蝦名詞（節肢動物） shrimp
  • 龍蝦 : lobster; bermuda lobster; crayfish; prawn
  1. Last weekend, i found some crawfish tails and boiled whole crawfish at a grocery store, and was about to buy some

    上周，我見到一些小龍蝦，在雜貨店整個蒸煮，打算買點。
  2. Why do not you steam those lobsters with ginger and scallion now ?

    你現在何不把那些龍蝦和姜，蔥一起蒸呢？
  3. They would never have the bad taste to offer a guest lobster stew or steamed crab legs - dishes that appear on many american tables

    他們從不會沒有品味地去給客人上燉龍蝦或蒸蟹腿，而這些菜在很多美國人的餐桌上是常見的。
  4. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  5. Special style lobster

    蒜茸蒸龍蝦
  6. Tastes that can only be found in the islands will make your tongue sing. there s nothing like fresh sashimi using fresh - caught fish and shrimp, shellfish steamed in sake or whelks cooked in the shell

    活魚整魚和龍蝦整蝦的片切加工，酒蒸小蛤蜊、壺燒拳螺等，只有在島上才能品味到的新鮮之美味，定會讓您砸舌不已。
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