蓋火鍋 的英文怎麼說

中文拼音 [gěhuǒguō]
蓋火鍋 英文
block shot
  • 蓋 : 蓋名詞（姓氏） a surname
  • 火 : fire
  • 鍋 : 名詞1. （炊事用具） pan; pot 2. （裝液體加熱用的器具） boiler; cauldron3. （某些器物上像鍋的部分） bowl （of a pipe, etc. ）
  • 火鍋 : chafing dish
  1. When the pan of chips caught fire he had the gumption to cover it with a damp cloth

    當煎洋芋片的鍋子著火時，他很有魄力用一塊濕布蓋住它。
  2. Normally, allowing so many second chance opportunities would be devastating, but they ' ve escaped unscathed because of the two points above and also because they ' ve blocked 6. 1 shots per game versus 4. 3 of their own

    通常這樣讓對手得到大量二次進攻機會會是致命的，但他們幸運的逃脫了厄運，就是因為以上說到的兩點，也因為他們場均送給對手6 . 1個火鍋而只被蓋4 . 3次。
  3. Uncover ; raise heat to medium - high

    揭開鍋蓋，將火燒至中高度。
  4. Arrange the pork slices around the bean curd in a casserole, add soup stock and seasoning, simmer over a low heat for an hour, and pour into a bowl

    將豆腐片去皮，在片一塊作蓋，中間挖洞填入餡，蓋好蓋兒，四周放肘子片裝沙鍋內，加入高湯及調料，慢火燒1小時扣入缽內
  5. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  6. Pour boiled water 3 - 4 inches deep into steamer and cover. keep the water boiling gently over a low heat. if necessary, add water to maintain steam

    往蒸鍋里倒開水，注滿到距鍋底3 ~ 4英寸高的位置即可，然後蓋上蓋。用文火將水保持在慢熱沸騰的狀態。如果需要的話，可以加一些水，以保持蒸汽不斷。
  7. Drain well, put them in a heavy - based saucepan over high heat. cover with lid and shake the pan until the clams have opened

    瀝乾後置于高身平底鍋上以猛火煮。將鍋蓋蓋好，並輕輕執起搖煮，直至蜆殼全部打開。
  8. Add the refined salt, gourmet powder and chicken extract to the boiling soup and stir them. pour the soup into the bowl and then steam the bowl in a steamer tray over high heat for 30 minutes

    鍋置中火上，下高湯燒沸，加精鹽味精雞精紹酒攪勻，沖入蓋碗中，上籠用旺火蒸20分鐘，拾去薑片即成。
  9. Mouse operation, opened fire onto the pan, dragging three eggs hit the tin and bottle drive to the one really drinks, sloshing to mouse stirring, stirring well drag into the bowl pot, covered with pot cover, and 10 seconds after the drive pan to plate above, completion of a fried egg

    鼠標操作，打開火，放上鍋，拖動三個雞蛋打在碗里，拖動瓶子向碗里倒水，晃動鼠標來攪拌，攪拌好拖動碗倒入鍋里，蓋上鍋蓋， 10秒鐘后把鍋拖動到盤子上面，完成一個煎雞蛋。
  10. In a pan on low heat, first add the oil, then the margarine. next add the plantain, sugar, water and cinnamon stick preferred as the powder tends to burn. cover and simmer until the liquid evaporates

    鍋中以小火加熱油和植物奶油，加入大蕉糖水和肉桂最好用肉桂皮比較不會燒焦，蓋上鍋蓋煮至水乾后，加入奶水，不停翻動大蕉，直到變為金黃即可。
  11. Bring to a boil ; reduce heat. cover ; simmer gently until rice is tender and has absorbed liquid, about 1 hour. remove from heat ; steam, covered, 10 minutes

    開鍋后，低火加熱。蓋上蓋子，小火慢煮一個小時，直到大米完全吸收了水分並且變軟。關火，不要打開蓋子再悶10分鐘。
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