蔥花 的英文怎麼說

中文拼音 [cōnghuā]
蔥花 英文
chopped green onion蔥花餅 green onion pancake
  • 蔥 : Ⅰ名詞[植物學] （多年生草本植物） onion; scallion Ⅱ形容詞（青綠色） green
  • 花 : Ⅰ名詞1 （種子植物的有性繁殖器官） flower; blossom; bloom 2 （可供觀賞的植物） flower 3 （形狀像花...
  1. Thicken stock with corn flour sauce

    勾芡並灑上蔥花即成。
  2. Black fungus - small amount, soaked and shredded

    蔥花少量雲耳少量（浸軟切絲）
  3. Using dgd embedment - free technique, the distribution of cytoskeleton was investigated in plasmodesmata and cytoplasmic channels of onion pollen mother cells ( pmcs )

    摘要用dgd包埋去包埋方法，觀察了洋蔥花粉母細胞中胞間連絲和胞質通道內的胞質骨架分佈。
  4. Outback offers generous portions of american angus steaks & prime ribs imported from australia, australia baby back ribs, new zealand rack lamb, norwegian fresh catch fish, no rules cut lunches, aussie tizer and yummy desserts

    除了正宗的美國牛排，你還可以享受到澳拜客的招牌菜炸洋蔥花球、澳洲乳豬肋排、紐西蘭羊排、挪威三文魚、各式自選配料的美味漢堡及香甜可口的冰淇淋、餐后甜點等。
  5. Ladle the soup into bowls and drizzle with sesame oil

    將煮好的餛飩分放到倆碗里，放入冬菜，紫菜和蔥花。
  6. There were the seventies last century, silk babies at that time had less raw materials, the way to eat and differing widely now, baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province, a only fen for one, what face skin wrap up turnip, silk of carrot and fat of relation by marriage silk, mung bean sprouts, condiments soy sauce, vinegar, the hot pepper, crisp soya bean, chopped scallion, etc. only either, wrap carrot silk, the fat turnip silk of relation by marriage, mung bean sprouts with the face skin, one heavy one head little when the roll, is it is it come over to roll over to want directlying small, pinch with hands, so as not to leak condiments soup, a big one is put several more on crisp soya beans, water the condiments, one for is very delightful

    早在上個世紀70年代就已經有了，當時的絲娃娃原料較少，吃法和現在大不相同，絲娃娃也只是在黔靈公園門口和六廣門體育場才有賣，也就是1分錢一個，麵皮中包的也只有胡蘿卜絲、姻脂蘿卜絲、綠豆芽、佐料也就是醬油、醋、辣椒面、酥黃豆、蔥花等，用麵皮把胡蘿卜絲、姻脂蘿卜絲、綠豆芽包起來，卷的時候一頭大一頭小，小的一頭要折過來，用手捏著，免得漏佐料湯，大的一頭再放上幾顆酥黃豆，澆上佐料，一口一個特別爽口。
  7. Hot soba and udon are served in a soup made from light fish stock, seaweed and soy. cold noodles are a summer favourite whether served plain with a dipping sauce on the side or in a bowl with toppings

    吃冷麵的話，將煮好的蕎麥面用冷水過一下，然後放在竹屜上，撒上紫菜碎，蘸著加入蔥花或少許辣根的醬油進食，清爽提神。
  8. The room is 1002 give me a portion of fried rice with beef

    我是1002房，給我送一份牛肉粒，蔥花炒飯。
  9. Sprinkle with chopped onions and sesame seeds and bake for about 15 minutes

    灑上蔥花和芝麻粒后入爐烘焙15分鐘。
  10. 1 garlic clove sliced

    蔥花蒜片各2克
  11. Mix sesame oil and minced scallion to make a sauce, and sprinkle over the beef

    用香油，蔥花調成蔥花油，淋在牛肉上，原籠上桌即成
  12. Scald the meat slices in the bowl till they become white, scald the greens, drop in the rice noodles, sprinkle on minced scallion and coriander

    食時先將肉片燙至白色，下綠菜稍燙，再下米線，撒少許蔥花香菜即成。
  13. Kyushu, and particularly hakata is famous for tonkotsu ( pork soup ) ramen, hokkaido for miso ramen served with a butter and sweetcorn. individual ramen shops all have their own particular flavour and style and chefs can be quite secretive about what makes their soup so special

    配菜多以叉燒肉和雞蛋為主，還有放入竹筍、雪菜、土豆、燉肉、酸梅、玉米、豆芽、蔥花、紫菜、芝麻、白菜、菠菜等，種類繁多。
  14. Heat up a frying pan with a tablespoon of oil, pour in the beaten eggs and pan fry over the low heat until lightly golden in both sides. dish off

    另熱油1大勺爆香姜蒜末，倒入黑木耳及調料炒勻。然後用澱粉水收汁。淋在煎蛋上，灑上蔥花即可。
  15. The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better

    到安平最不能錯過的小吃便是蝦卷，蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料，再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。
  16. Strain the blood and allow to settle, to the serum add 14 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg

    鮮豬血澄清，上部血清加14清水、鹽、味精及用砂仁、桂皮、企邊桂、紫蔻、丁香合制的調料面攪勻，倒入豬腸中，扎緊封口，下開水鍋用小火煮至浮出，撈出晾涼切片，下水鍋中焯透撈如湯碗只，加蔥花、姜絲、味精等調料及肉湯，隨白肉一同上桌即可。
  17. Strain the blood and allow to settle, to the serum add 1 4 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg

    鮮豬血澄清，上部血清加1 4清水鹽味精及用砂仁桂皮企邊桂紫蔻丁香合制的調料面攪勻，倒入豬腸中，扎緊封口，下開水鍋用小火煮至浮出，撈出晾涼切片，下水鍋中焯透撈如湯碗只，加蔥花姜絲味精等調料及肉湯，隨白肉一同上桌即可。
  18. Add mushroom slices and seasoning to chichen soup, bring to the boil, drop in the fish wedges, stew until done, transfer to a bowl, sprinkle with chopped scallion and white pepper

    雞湯加香菇片調料置旺火上，下魚丸汆誘起鍋裝碗，撒上蔥花白胡椒粉即可。
  19. Season oil with chopped scallion and minced ginger, pour in chicken soup and seasonings, bring to the boil, thicken, pour over the fish rolls, sprinkle with pepper

    蔥花薑末嗆鍋，放雞湯和調料燒開勾芡，淋在墊有粽葉的魚卷上，撒上胡椒粉即成。
  20. European onion with white flowers

    歐洲的一種蔥，花白色。
分享友人
分享到 Line

分享到臉書