蔬菜燉肉 的英文怎麼說

中文拼音 [shūcàidùnròu]
蔬菜燉肉 英文
ragout
  • 蔬 : 名詞（蔬菜） vegetables
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 燉 : 動詞1. （把食物加水用文火煮使爛熟） stew 2. （把東西盛在碗里, 再把碗放在水裡加熱） warm sth. by putting the container in hot water
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 蔬菜 : vegetables; greens; greenstuff; [美國] sass蔬菜產品 victual; 蔬菜罐頭 vegetable can; 蔬菜害蟲 veg...
  1. I have been assured by a very knowing american of my acquaintance in london, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and i make no doubt that it will equally serve in a fricassee or a ragout

    我在倫敦認識一個見識很廣的美國人，他向我保證說：一個奶水充足的健康兒童養到一歲，其肉是最鮮美，最滋補、最健康的食品，燉、烤，焙、煮都好，無疑也可油煎作為肉丁或加蔬菜做湯。
  2. Korean food has various side dishes. the most popular side dishes are bean taste soup, broiled beef, fish, cabbage " kimchi " and steamed vegetables

    韓國食物有許多正餐以外的附加菜。最受歡迎的有青豆湯，燉牛肉，魚，韓國泡菜以及一些清蒸的蔬菜。
  3. A spicy stew made of poultry, game, other meats, and vegetables, usually cooked outdoors

    波姑食品一種用家禽、獵物和其它肉類、還有蔬菜製成的加有香料的燉品，通常在戶外烹制
  4. Other dishes might include pounded yam, jollof rice, fried rice, vegetable salad and some type of stew

    其他的還有山藥醬，一種由多種配料（雞肉，洋蔥，西紅柿等）做成的米飯，炸米飯，蔬菜沙拉和一些燉品。
  5. Method : dip this product in the warm water till soft. boiled in hot water for 15 minutes, stir and fry with meat or make soup with duck, pork or chicken

    食用方法：將本品于溫水中浸泡至回軟，洗凈，再置於沸水中煮15分鐘取出，與肉類或蔬菜類爆炒，也可與肉類燉成湯菜。
  6. Mulligan stew is fantastic

    蔬菜燉肉真好吃
  7. Method : this kind of mushroom could be cooked in various methods including stirring and soup after dipping into warm water till soft

    食用方法：將本品于溫水中浸泡至回軟，洗凈，與肉類或蔬菜類一起燉、炒或煮成湯料食用。
  8. The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix

    「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐，調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。
分享友人
分享到 Line

分享到臉書