蕎麥面 的英文怎麼說
中文拼音 [qiáomàimiàn]
蕎麥面
英文
soba noodles-
On one government website that teaches children traditional songs, the verse of “ dixie ” celebrating “ buckwheat cakes and injun batter ” that “ makes you fat or a little fatter ” links to a page pointing out that childhood obesity can lead to chronic diseases
在一個教授孩子們傳統歌謠的官方網站上，南方各州贊美「讓你發福或更加豐滿」的「蕎麥煎餅和印第安剪蛋卷」詩文的鏈接上，其中一個頁面上可這樣寫道:孩子肥胖可能導致慢性疾病。Sanmenxia golden autumn fruit products co., ltd
-經營米面，蕎麥類系列產品。Manufacturer of pre - packaged ready to eat salads
-經營米面，蕎麥類系列產品。Soba, grey and much thinner, is made from buckwheat, which is grown primarily in cooler parts of japan
蕎麥面被譽為健康食品，日本許多長壽村，據說都是以蕎麥面為主要食品。Though very different from each other in taste and texture, both can usually be found in the same restaurants served in the same ways
蕎麥面在製作上，比拉麵難也比較花時間，真正好的蕎麥面不能用機器製作，只能用人手打。Thick wheat flour noodles ) are staple summer menus in japan. most often eaten as fast food, these noodles can be found everywhere from
涼蕎麥面（用蕎麥粉作的面） 、素麵（用麵粉做的細面） 、涼烏冬面（用麵粉做的粗面）是日本夏天的菜單上必不可少的。And of course you mustn t forget the camellia oil. there is also a selection of medicinal herbs, ashitaba boiled in soy sauce, soba noodles and pickled vegetables
海島陸地上的特產當數茶花油，還有長生不老的藥草和明日菜佃煮以及茶葉、蕎麥面、泡菜。Hot soba and udon are served in a soup made from light fish stock, seaweed and soy. cold noodles are a summer favourite whether served plain with a dipping sauce on the side or in a bowl with toppings
吃冷麵的話，將煮好的蕎麥面用冷水過一下，然後放在竹屜上，撒上紫菜碎，蘸著加入蔥花或少許辣根的醬油進食，清爽提神。If you go to a larger, chain izakaya all your options will be laid out for you on a large, full colour, laminated menu several pages long. drinks too will be run the full range from beer and sake to shochu cocktails and soft drinks
一般來講，日式菜館的菜單並不是很豐富，很多店多是以一種或幾種菜為主，比如說壽司店、蕎麥面?烏冬麵店、天婦羅專門店、串燒店等等。In this way the students can better enjoy studying in japan. activities may include a variety of cultural experiences such as mochi - tsuki rice - cake making and japanese soba - noodle making as well as open school events such as the doll festival and the school cultural festival
本校，為了增進留學生之間的交流和留學生與本地居民之間的交流，將定期舉辦各種讓留學生活更為豐富多彩的活動，如打年糕大會，搟日式蕎麥面體驗等，還有開放學校舉辦的女孩子節等各種文化節。Optimization of processing conditions of buckwheat noodles by adding wheat bran dietary fibers
麥麩膳食纖維蕎麥面條的工藝條件優化The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s
本研究用現代競爭力理論，定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種（類）農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析，旨在通過對每種（類）的競爭力分析研究，掌握它們的競爭優勢和劣勢及其影響因素，從理論角度探索農產品競爭力研究框架，從實踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。Buckwheat is a kind of valuable plant with great advantages in nutrition and medicine. its high content of bioactive substances has showed significant effects in preventing currently common cardiovascular diseases such as diabetes, hypertention etc. and some other diseases including rheumatic arthritis
蕎麥具有較高營養品質和藥用價值，並富含多種生物活性物質，在防治現代文明病諸如糖尿病、高血壓等心腦血管疾病和風濕性關節炎等方面有一定的功效。In practice, all 16 categories of agricultural products studied were classified into 3 types according to their market tompetitiveness : the first type was the competition - preponderant products including millet, potato, apple, walnut ; the second type was competition - inferior products including wheat, cotton, soybean ; the third type was competition - middle products, including maize, sorghum, buckwheat, naked barley, dry beans, sunflower, pear, red date, vegetables, which were competition - superior in some aspects while competition - inferior in other aspects, of which some varieties are competition - superior while others are competition - inferior
在實踐方面，根據市場競爭力強弱可把這些農產品分成三類：第一類為競爭優勢產品，包括穀子、馬鈴薯、蘋果、核桃；第二類為競爭劣勢產品，包括小麥、棉花、大豆；第三類為中間類產品：包括玉米、高粱、蕎麥、裸燕麥、雜豆、葵花、梨、紅棗、蔬菜。這些產品在有些方面具有競爭優勢，有些方面又處于競爭劣勢。有些品種有競爭優勢，有些品種競爭劣勢。分享友人