薄荷色 的英文怎麼說

中文拼音 [shǎi]
薄荷色 英文
mint cream
  • : 名詞[方言] (浮萍) duckweed
  • : 荷名詞(蓮) lotus
  • : 色名詞[口語] (顏色) colour
  • 薄荷 : [植物學] mentha haplocalyx field mint; mint; peppermint; bergamot (多年生草本 莖葉可提取薄荷油 ...
  1. Deep brick red , the tightly structured cabernet sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit, savoury oak

    深沉的磚紅,結構緊密,有黑莓,,黑果味與一絲絲的橡木桶香氣。
  2. Included in the article are new picures of honeydukes that show the bright pink and peppermint green bags, tags, and candy wrappers from the store

    報導還包含了蜂蜜公爵里的照片!裏面有著亮粉紅綠的袋子,吊飾和一堆的糖果包裝
  3. I think mimi hung truly understands the real meaning behind these words. entering her home on a misty grayish morning, we were uplifted by the delightfully refreshing lemon yellow and mint green colors of the living room

    那天早上天灰暗,並且帶著微雨,但一踏進洪公館,室內那如驕陽的粉黃與清新的調子,與外面相比下真仿如隔世。
  4. Spices and condiments. dried peppermint mentha piperita linnaeus. detection of carvone by thin layer chromatographic method

    佐料和調味品.干.用譜分析法測定香芹酮
  5. With 70 % ethanol as moistening agent, when the formula was 15 % extract powder of gynostemma pentaphyllum, 77 % mannitol and 4 % aspartame, adding 0. 1 % mentha - camphor and 3 % magnesium stearate, a new gynostemma pentaphyllum. buccal tablet without sugar could be obtained, with special favor of gynostemma pentaphyllm, smooth and good looking surface, good hardness and disintegrability, health - keeping function, color accorded

    當以70 %乙醇作潤濕劑, 15 %絞股藍浸膏粉、 77 %甘露醇、 4 %阿斯巴甜為材料,再添加上述混合料總量的0 . 1 %腦和3 %硬脂酸鎂, 60的乾燥溫度,可制得口感好、有絞股藍特有風味、表面光滑美觀、澤一致、硬度好、崩解性良好、具有保健功能的新型絞股藍無糖口含片。
  6. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    呈深李子紅,有著和成熟的法國漿果氣息,比如黑加侖子黑櫻桃李子以及李子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的紅葡萄酒
  7. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    呈深李子紅,有著和成熟的法國漿果氣息,比如黑加侖子黑櫻桃李子以及李子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的紅葡萄酒
  8. Medium red and purple in colour. bright plum, cassis and fine minty touches. youthful palate with plummy - like fruit, balanced by firm but accessible tannins

    中度紫紅的酒。李子的味道十分出眾,並在舌間留有絲絲的味。口感新鮮,水果味出眾,單寧優良。
  9. Pale straw green in colour and vibrantly aromatic, the 2005 cloudy bay sauvignon blanc is like an exotic infusion of fresh ginger, sweet basil, and lemongrass layered over ripe tropical and citrus fruits

    淡青顏,香味活躍,充滿鮮姜,甜,檸檬草的香味,但又透出成熟的熱帶水果和柑桔的香氣。
  10. A choice of three colors ? peach, mustard or mint

    有三種可供選擇的顏? ?桃、芥末薄荷色
  11. Fresh mint and cilantro are incredible in salads and oriental dishes

    新鮮的和芫荽則是西式沙拉和東方餐盤里驚人的角
  12. Pour half the mixture in a flat tray or utensil. add peppermint essence, and mix well. if you are using the color, mix it too

    將一半混合液體倒入一個平底的盤子,加入油香料,混合好,如果想加點顏,就一起混合。
  13. Education : claremont mckenna college ; loyola marymount college

    頭發顏:深棕眼睛顏
  14. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在,三位師傅每天都忙於鴨子的吹氣腌漬上風乾掛爐等瑣碎卻缺一不可的程序,烤出金黃飽滿皮酥肉嫩的鴨子,再經過師傅的巧手片成片,就可以沾著甜面醬與蔥段一起卷葉餅吃,汁多味美,日本餐飲雜志都經常介紹。
  15. What is the difference between green and white cr me de menthe

    和白酒有什麼區別嗎?
  16. Shake with crushed ice. strain into a hurricane glass filled with ice. float creme de menthe. garnish with a pinepple chunk

    在調酒壺中加入冰塊,把成份倒入其中,搖勻后倒入加冰的颶風杯,倒入綠甜酒,再用菠蘿角裝飾。
  17. Also, the lime - green color should make them more appealing to children - - and less appealing to robbers

    綠對顏對小孩子更有吸引力,而對小偷卻沒什麼誘惑力。
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