蘆薈制的 的英文怎麼說
中文拼音 [lúhuìzhìde]
蘆薈制的
英文
allotransplant-
The results in these two respects indicated that shading first exerted influence on the development of inner membrance systems in the leaves of a. vera l. and then affect aloin synthesis and transport thereby reducing the aloin content in the leaves of a. vera l
綜合兩方面的實驗結果認為,遮蔭首先影響蘆薈葉片細胞內膜系統的發育,進而限制了蘆薈素的合成和運輸,使蘆薈葉片中蘆薈素含量降低。Preparation of aloefic sun protection and moisturizing retention cream
蘆薈防曬保濕護膚膏的制備Objective to study the preparation of complex aloe polysaccharide films ( capf ) and the effect of capf on oral ulceration
摘要目的研究復方蘆薈多糖膜劑的制備及其對口腔潰瘍的療效。Methods preparing the capf by the methods of even thick liquid making films and observing the effect of capf on oral ulceration of rat stimulated by phenol
方法採用勻漿制膜法制備復方蘆薈多糖膜劑,然後觀察復方蘆薈多糖膜劑對石炭酸造成大鼠口腔潰瘍的藥效。Results the quality of capf conforms to the requests of china pharmacopoeia and capf can promote the healing of oral ulceration and increase the healing number of ulcer rat, and shows remarkable difference with negative contrasting group
結果制備的復方蘆薈多糖膜劑符合《中國藥典》 ( 2005年版)對膜劑的質量要求,同時復方蘆薈多糖膜劑可促進口腔潰瘍的愈合及增加給藥6天後潰瘍愈合的大鼠只數,與非治療陰性對照組存在著顯著性差異( p < 0 . 01 ) 。A series of 5 experiments were conducted to investigate the extraction, structure, immunomodulating effects of three chinese traditional herbal polysaccharides and approach the mechanism from view of cellular signal transduction
本研究通過5個試驗研究了三種植物多糖牛膝多糖、蘆薈多糖和黃芪多糖的提取、化學結構及其對肉雞免疫功能的影響並從細胞信息傳導角度探討其作用機制。This product is made from many kinds of active ingredients, such as a new - style nontoxic antibacterial agent - double strands quaternary amine salt, aloe and moistening essence from marine life
本品是選用新型無毒的抗菌劑雙鏈季胺鹽、蘆薈油、海洋生物保濕潤膚精華等多種活性成份,經科學組合制得。Thus, if the aloe vera is grown on company owned and controlled fields, you can be better assured of freshness and nutritional value
要是生產商是在公司自己擁有和控制的土地上種植蘆薈的,你就能確信原料的新鮮度和營養價值。The key interrelation of all these integral parts of aloe and many more is controlled by 5 different long - chain sugars present in aloe, the most active being a muco - polysaccharide called glucomannans
蘆薈中有五種不同的長鏈結構糖,它們控制了蘆薈內部各個關鍵成分間的相互作用,以及許多其他作用。其中最活躍的是一種多磺酸基粘多糖,叫做甘露聚葡萄糖。分享友人