蘋果酒發酵 的英文怎麼說

中文拼音 [pínguǒjiǔfājiào]
蘋果酒發酵 英文
cider fermentation
  • 蘋 : no data
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 蘋果 : apple蘋果醬 apple jam; 蘋果蜜 apple honey; 蘋果泥 apple butter; 蘋果去皮機 apple peeler; 蘋果肉 a...
  1. From the refreshing, off - dry white zinfandel wines, great at summer picnics, to the rich and full - bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels

    從夏季適合野餐的怡神的干白仙粉黛葡萄酒到與皮一起發酵，再經過第二次的蘋果乳酸的發酵並在小橡木桶里儲存的酒體飽滿的紅葡萄酒。
  2. Study on compound fermented wine with banana and apple

    蘋果復合發酵釀酒技術研究
  3. Day 12. very slight cap. rs over 1 %, per clinitest. chromatography test shows ml is complete. lowered room temp. to 70 ? f

    第12天:只有輕微的酒帽，糖試紙測得殘糖超過1 % ，紙層析實驗表明蘋果酸發酵已經徹底了.降低室溫到21c
  4. Screening of high ferment cider yeast

    高發酵力蘋果酒酵母的篩選
  5. “ langyatai ” brand cider is made from high quality apples on basis of advanced technology, then pressed fresh apple juice and gone through long - term fermentation, with no water and any additives, so it is green, nature good beverage

    瑯琊臺蘋果酒採用國際先進工藝技術，以優質蘋果為原料，榨出新鮮果汁，經發酵釀制而成，不加一滴水，無任何添加劑，屬綠色天然佳釀。
  6. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  7. Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours. sweet oak gives this wine a well integrated, lingering finish

    口感：豐滿桃子和梨子的香味，嚴緊而又平衡的酸度，還有慷慨的蘋果乳酸發酵的香味。甜橡木令此酒的余韻相當相當復合而持續不斷。
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