蘿卜紅色素 的英文怎麼說

中文拼音 [luóbohóngshǎi]
蘿卜紅色素 英文
red radish color
  • : 名詞[植物學] (通常指某些能爬蔓的植物) trailing plants
  • : 卜Ⅰ名詞1 (占卜) divination; fortune telling 2 (姓氏) a surname Ⅱ動詞1 (占卜) divine 2 [書面...
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : 色名詞[口語] (顏色) colour
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • 色素 : [生物學] pigment; pigmentum; colouring material色素斑 pigmented spots; 色素不均 anisochromasia; ...
  1. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡形成的生理機制,本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種(系)的-胡、 -胡、番茄、 -隱黃質、玉米黃、葉黃質六種類胡的含量,分析了柑橘果實不同澤的呈現與果皮類胡積累的可能聯系,並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡形成的調控機制,主要結果如下: 1
  2. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    、橙、黃三種不同澤的代表品種「滿頭」 、 「尾張」 、 「胡柚」的果實外觀澤變化與果皮類胡變化的關系分析表明,類胡總量及其橙、類胡成分-隱黃質、 -檸烏積累少是柑橘果實顏淡呈黃的主要原因;柑橘果實呈現、橙差異並非由於果皮類胡總量的差異,而主要是由於果皮不同類胡成分組成比例不同造成。
  3. The radish red by the mustard family plant party loyalty radish after squeezing, filters, withdraws, the vacuum concentration, spray drying but, assumes the scarlet red indefinite powder, the easy absorption of moisture, after the absorption of moisture to form massive, but does not affect the use effect, the taste micro acid, is easy to dissolve in the water, does not dissolve in the absolute ethyl alcohol, serves as the food coloring, is suitable in the acidic drink, the luster bright, is transparent, general amount used 0. 02gkg

    由十字花科植物經壓榨、過濾、提取、真空濃縮、噴霧乾燥而得,呈深無定型粉末,易吸潮,吸潮后結成塊狀,但不影響使用效果,味微酸,易溶於水,不溶於無水乙醇,用作食用,適用於酸性飲料,澤鮮艷、透明、一般用量0
  4. Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange

    番茄里含有番茄。在能使水果和蔬菜變成深橙的化合物? ?類胡中,番茄也許是最強的抗氧化物。
  5. The natural pigment developed by the company includes perilla red pigment, cabbage red pigment, carrot red pigment, grape hull red pigment, special pigment for wine etc, most products export, with annual production capacity of 100 tons

    公司開發的天然有紫蘇、甘藍蘿卜紅色素、紫甘薯、葡萄皮、葡萄酒專用等,產品大部分出口,年出產能力為100噸。
  6. However, the difference between orange and red color of fruit was due not to difference in total carotenoid content. rather, the composition and proportion of carotenoids in peel of citrus fruit were responsible

    以「柿柑」為試材,在柑橘果實膨大末期通過套袋遮光處理以抑制果皮光合作用,研究光照對果皮糖、葉綠、類胡及果實外觀澤的影響。
  7. Analyses of pigment content and accumulative total at main parts of red - core radish on seven strains indicates that distribution of pigment appear unhomogeneous and obviously positive correlation at various parts of red - core radish

    摘要對7個品系主要部位的含量、積累量分析表明,在不同部位的分佈,具有非均一性和較明顯的正相關性。
  8. As a valuable traditional medicine, saffron is applied in controlling viral hepatitis, increasing immune system, preventing cardio - vascular disease and anti - cancer, etc. crocin as a effective component in saffron is synthesized by carotenoids metabolic pathway

    由於富含的類胡使其具有鮮亮的顏、特殊的香味,因而被用作食品添加劑、天然、香料和染料外;番花也是一種珍稀名貴中藥材,具有抑制肝炎病毒、增強免疫、治療或預防心腦血管疾患和抗癌的功效。
  9. It is found as carotenoids in deep yellow and dark green vegetables and fruits such as carrot, tomato, papaya, pumpkin, choi sum, and spinach

    一些橙黃及深綠的蔬果如番茄木瓜南瓜菜心菠菜等含豐富胡,進食后會轉化成維生a 。
  10. In this study, varieties of carrots were used as experimental material, including nigel, nevis, nandrin, cascade and xin heitian wuchun. the research was focused on the analysis of carotenoids in carrot by high performance liquid chromatography ( hplc ). the content of lycopene, a - carotene and p - carotene during growing and the content of carotenes in different parts of different varieties were measured, in order to study the difference of the development of the content of carotenes among varieties, and try to study during which period carotenes was accumulated mostly in different varieties

    本試驗以不同品種胡(品種nigel 、 nevis 、 nandrin 、 cascade和新黑田五寸)為試驗材料,用hplc分析各品種胡在其肉質根膨大過程中番茄、 -胡和-胡積累的動態變化;不同品種不同部位胡的含量;不同品種胡中各胡所佔比例的差異,試圖研究不同品種胡在肉質根膨大過程中,類胡形成及大量積累的主要時期以及不同品種胡類胡形成之間的差異;胡中類胡的分佈狀況,以及胡中類胡含量與胡澤的相關性。
分享友人