蘿卜葉 的英文怎麼說

中文拼音 [luóbo]
蘿卜葉 英文
radish leaves
  • : 名詞[植物學] (通常指某些能爬蔓的植物) trailing plants
  • : 卜Ⅰ名詞1 (占卜) divination; fortune telling 2 (姓氏) a surname Ⅱ動詞1 (占卜) divine 2 [書面...
  1. Flax seed, blackstrap molasses, rice bran, primary dried yeast, freeze dried liver, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucc schidigera extract

    亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。
  2. Flax seed, blackstrap molasses, rice bran, primary dried yeast, sunflower seed, freeze dried liver, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract

    亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。
  3. Flax seed, glucosamine, blackstrap molasses, freeze dried liver, rice bran, primary dried yeast, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract

    亞麻仔、葡萄糖、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡、冷凍乾骨頭、乾魚餐、冷凍乾? ,少量的新芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物. 。
  4. Extraction of carotenoids from gingko leaves

    銀杏廢中類胡素的提取
  5. Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin

    黃素是一種活性類胡素,它是天然的抗氧化劑重要來源,取自萬壽菊花,它含有一種純混合類胡素:玉米黃質和隱黃質。
  6. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比,柑橘果皮單位鮮重黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍,是柑橘主要的類胡素庫存部位。
  7. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟,果皮綠素含量下降,與此同時,位於類胡素生物合成途徑上游的-胡素、 -胡素等胡素成分逐漸下降直至消失,而在類胡素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等黃素成分逐漸上升,使得類胡素總量先略微下降后迅速上升;果實褪綠並呈現其特徵色澤。
  8. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以黃質、玉米黃素、 -隱黃質為主, -胡素含量較低, -胡素極低;參試品種除紅肉臍橙果肉含有番茄紅素外,其餘均未檢測到。
  9. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡素形成的生理機制,本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種(系)的-胡素、 -胡素、番茄紅素、 -隱黃質、玉米黃素、黃質六種類胡素的含量,分析了柑橘果實不同色澤的呈現與果皮類胡素積累的可能聯系,並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡素形成的調控機制,主要結果如下: 1
  10. First he ate some lettuces and some french beans ; and then he ate some radishes

    他先吃了一些萵苣子和法國豆,又吃了些小
  11. Fill each leaf with the cucumber, scallion, and carrot matchsticks

    生菜上擺上小黃瓜條胡條及蔥。
  12. There are over 600 known carotenoids ; they are split into two classes, xanthophylls and carotenes

    有超過600種已知的類胡素,可以分為兩類:黃素和胡素。
  13. Deng et al. ( 2000 ) found an obvious increase in carotenoids content in detached boea leaves during dehydration, indicating a protective role of xanthophylls cycle in dehydrated boea leaves

    鄧馨等( 2000 )的研究結果發現牛耳草離體片在脫水過程中類胡素的含量顯著增加,推測可能存在黃素循環的保護作用。
  14. Contains beta - carotene, alpha - carotene, lutein and zeaxanthin, all of which help to relieve tired and dry eyes, at the same time strengthening and protecting the eye cells

    含多種胡素、黃素及玉米黃質,保護及強化眼球細胞,改善眼睛疲倦、眼乾等情況。
  15. Lifepak includes significant amounts of antioxidants such as the carotenoids, lutein, lycopene and a number of potent bioflavonoids

    如沛內含顯著數量的抗氧化物,包括類胡素、黃素、蕃茄紅素以及若干的生物類黃酮。
  16. Meanwhile, these six coat protein genes were sequenced and compared with other homologous sequences in genbank. the strain designation of the six isolates of tumv was finally determined. the results are as the following : 1. six isolates of turnip mosaic virus named tumv - sd1, tumv - sd2, tumv - sd3, tumv - sd4, tumv - sd5 and tumv - sd6 were respectively acquired from infected chinese cabbages and radishes in 3 cities ( taian, yantai and zaozhuang ) of shandong province

    利用rt - pcr方法克隆了tumv山東分離物的外殼蛋白( cp )基因,測定了它們的核苷酸序列、並將其與已報道的序列進行同源性比較和分析,最終確定了其歸屬地位,具體研究結果如下: 1 .從山東省3地市感病的白菜和上分離到蕪菁花病毒的6個分離物,分別命名為tumv - sd1 、 tumv - sd2 、 tumv - sd3 、 tumv - sd4 、 tumv - sd5和tumv - sd6 。
  17. Eat plenty of green leafy vegetables and orange or yellowish vegetables which are rich in vitamin a and c. for example : chinese flowering cabbage, carrot, tomato, etc

    應多進食含豐富維他命a及c的綠蔬菜及橙黃色蔬菜,如菜心、紅、西紅柿等。
  18. Work uses expect that careful study, handicraft are meticulous, pretty color to wield reasonableness, being skill in vulture ' s a chinese cabbage, carver is extremely meticulous, art of using saber is fluent, mellow and sweet full, the harmonious line of dish bends but makes soft, rich feeling mellow and sweet, a big full radishes in the later intelligent and elegant consistent

    作品用料講究,工藝細致,俏色運用合理,精雕的一顆大白菜,雕工極為細致,刀法流暢,圓潤飽滿,菜的線條曲而圓柔,富靈秀圓潤感,後面一個飽滿的大.瓜秧瓣瓣,天藍的秧子煞是精緻漂亮,吸引人心。
  19. Chlorophylls and carotenoids

    綠素和類胡
  20. The leaf area estimations were found to be significantly correlated to the parameters ( leaf length, leaf width, leaf fresh weight and leaf dry weight ) measured, and be applicable in nondestructive experiment by using leaf length or width

    這為蘿卜葉面積的測定提供了一個簡單實用的測定方法,特別是通過長、寬與面積的回歸方程可不破壞植株從而測出田間植株的面積。
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