蛋奶凍 的英文怎麼說

中文拼音 [dànnǎidòng]
蛋奶凍 英文
custard
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  1. Combine softened butter with confectioners ' sugar, egg whites and flour alternately. whip and stir in yellow food colouring. spread onto a reliefed silicone baking mat, using a pallet knife. freeze

    混合奶油、細沙糖、蛋白及麵粉后再攪拌加入黃色色素。將面團鋪在烤盤上入冷凍庫冷凍。
  2. At the convalescent home, aeron's daily ration of custard, requiring an egg, was regarded as royal fare.

    在療養院里，埃倫每天能吃到一份配給的牛奶旦凍。這種只消一隻雞蛋就能製成的旦凍已被認為是上等點心。
  3. A short pastry base filled with almond flavoured patisserie cream, decoratedwith pears in syrup and glaze

    由杏仁口味的鮮奶油做成的義大利風味蛋糕，上面覆蓋一層蜜梨和天然果凍。
  4. Spoil your - self with the micasa dessert “ all you can eat ” ; chocolate brownie, marble cheese cake, santiago tarte, catalonian cream and ice cream for only rmb80 including unlimited taylors of harrogate tea or camardo coffee

    讓米家莎的甜點來寵壞你自己「盡情享受美味」 :巧克力布朗尼，大理石芝士蛋糕，聖地亞哥撻撻和加泰羅尼亞奶凍僅售人民幣80元，包括無限暢飲的皇家泰勒茶或卡瑪朵咖啡。
  5. Egg tarts are a kind of pastry that is popular in china. it consists of a flaky outer crust, with a middle filled with egg custard, which is then baked

    蛋撻是一種在中國很受歡迎的酥皮點心，它由一個小碗狀的烤面餅，內裝蛋奶凍做成。
  6. Quick - frozen food, cold food, products processing workshops and packaging, have relatively high health requirements, especially fresh food because ultimately no heating disinfection processes, production workshop microbial pollution is affecting the quality of products of the very important factors

    速凍食品、冷飲食品、肉蛋奶製品加工車間與包裝間，都有比較高的衛生要求，特別是生鮮食品由於最終沒有加熱消毒工序，生產車間的微生物污染是影響產品質量的極重要因素。
  7. To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated

    在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。
  8. Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    肉，魚，家禽及野味，肉汁，腌漬，乾制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  9. Class29 ： meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    類別29 ：肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
  10. Class 29 meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats

    商標注冊類別29肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。
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