蛋殼變薄 的英文怎麼說
中文拼音 [dànkébiànbó]
蛋殼變薄
英文
eggshell thining-
The egg is originally crumbly, the very thin outer shell protects the internal organs of the liquid, once the boiled water cook, the internal organs become hard
雞蛋原來是易碎的,薄薄的外殼保護著液態的內臟,開水一煮,內臟變硬。
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