蛋氨酸鐵 的英文怎麼說
中文拼音 [dànānsuāntiě]
蛋氨酸鐵
英文
ferric methionine-
Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion
苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。Among the genes, there were genes directly related to liver regeneration : fetuin, cathepsin ; close related to liver function : cytoplamic aspartate aminotranferase, gutathion sulfur transferase ; related to substance and energy metabolism : atp synthetase, ribosomal protein, and related to stress response : haptoglobin, transferrin
這些基因中有和肝再生有直接關系的如：胎球蛋白、組織蛋白酶；和肝臟功能密切相關的如：胞質天冬氨酸轉氨酶、谷胱甘肽硫轉移酶；與物質能量代謝有關的如： atp合成酶、核糖體蛋白；以及與急相反應有關的如：觸珠蛋白、轉鐵蛋白。In this paper, the roles of iron in different pathways of protein nitration are introduced, and the results indicated that microelement iron in vivo plays an important role in protein nitration
本文介紹了鐵在不同酪氨酸硝化途徑中的作用，結果提示體內的微量鐵對蛋白質硝化起著重要作用。By observing the effect of acidity on the uv difference spectra of ehpg or hbed, the spectral characteristics of apoovotransferrin binding to metals and anions at ph 7. 4 show that the reaction of apoovotransferrin with metals is related to deprotonation of the phenolic group of tyrosine of the metal binding sites, while the binding of apoovotransferrin to anions is associated with the protonation of the phenolic group of tyrosine of the anion binding sites
摘要通過觀察酸度對模擬轉鐵蛋白小分子ehpg和hbed紫外差光譜的影響，結合脫鐵伴清蛋白與金屬離子、陰離子結合的光譜特性，推斷脫鐵伴清蛋白與金屬離子的結合導致金屬離子結合位點處酪氨酸酚羥基的去質子化，而與陰離子的結合導致陰離子結合位點處酪氨酸酚羥基的質子化。This product abundantly contains chlorophyll, tea polyphenol, vitamin b2, c, e, nicotinic acid, catechin, iron and fluorin, and so on, and is replenished with cactus ( containing 17 kinds of amino acids, vitamins, minerals, active enzymes, protein, chlorophyll and dietary cellulose, etc. ) and concentrated barley sprout essence, which makes it more nutritious and easier to be absorbed by the body and the indispensable natural healthy food for the modern
綠茶精不僅保留了綠茶所含有的葉綠素、茶多酚、維生素b2 、 c 、 e 、煙酸、兒茶素、鐵、氟等成分，而且因添加了仙人掌（含17種氨基酸、多種維生素、礦物質、活性酶、蛋白質、葉綠素及膳食纖維等） 、大麥苗濃縮素，使其成分更加豐富、均衡，是現代人不可缺少的健康食品。Whey protein is biological active protein extracted from milk with high biological utilization value rich of immunoglobulin, lactoferrin, cgmp and other active eelements, and whey protein is famed as “ king of protein ” for the high purity and absorption rate and best amino acid composition
乳清蛋白是從牛奶中提取出來的生物活性蛋白，具有很高的生物利用效率，富含免疫球蛋白、乳鐵蛋白、糖巨肽等多種活性成分，以其純度高、吸收率高、氨基酸組成最合理等諸多優勢被推為「蛋白之王」 。Huangyal4 was complete nucleotide sequence of 1 854 bp with a nucleotide orf ( 1575 bp ), which encoded a protein consisting of 524 aa with molecular weight of 62. 2 kda and pi of 8. 96. strongly basic ( + ) amino acids, strongly acidic ( - ) amino acids, hydrophobic amino acids and polar amino acids of the protein were 13. 74 %, 11. 64 %, 36. 45 % and 22. 70 % respectively, and predicted secondary structure of the protein revealed many conserved domains such as n - glycosylation site, protein kinase c phosphorylation site, casein kinase ii phosphorylation site, n - myristoylation site, camp - and cgmp - dependent protein kinase phosphorylation site, tyrosine kinase phosphorylation site and a cytochrome p450 cysteine heme - iron ligand signature which was typical of cytochrome p450. a - helix and b - sheet of the protein is 47. 7 %, 45. 0 % respectively
Huangya14 ）為材料分離克隆到一個細胞色素p450基因，命名為bccyp86mf5 ， cdna全長1854bp ，含1575bp的完整開放閱讀框，編碼524個氨基酸，其編碼蛋白質的分子量為61 . 2kda 、等電點為8 . 96 ；堿性氨基酸、酸性氨基酸、疏水氨基酸和極性氨基酸分別占總氨基酸的13 . 74 、 11 . 64 、 36 . 45和22 . 70 ；二級結構預測包括n -糖基化位點、依賴于camp和cgmp的蛋白激酶磷酸化位點、蛋白激酶c磷酸化位點、酪蛋白激酶磷酸化位點、酪氨基酸激酶磷酸化位點、 n -豆蔻酰化位點和細胞色素p450的典型區域，半胱氨酸亞鐵血紅素配體信號區等， -螺旋和-折疊分別佔47 . 7 、 45 . 0 ；與bccyp86mf1基因的氨基酸序列同源性達到95 . 2 ，與擬南芥cyp86c4的達到85 . 9 。For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )
食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當，氨基酸種類齊全，人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。“ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc
瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。分享友人