蛋白和油含量 的英文怎麼說

中文拼音 [dànbáihéyóuhánliáng]
蛋白和油含量 英文
protein and oil content
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 和 : 和動詞（在粉狀物中加液體攪拌或揉弄使有黏性） mix （powder） with water, etc. : 和點兒灰泥 prepare some plaster
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 含 : 動詞1 （東西放在嘴裏 不咽下也不吐出） keep in the mouth 2 （藏在裏面; 包含） contain 3 （帶有某種...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Pine nuts are filled with protein in larger amounts than most other nuts along with pine resin and oils useful to the digestive system

    松仁含有比其它大部分堅果更大量的蛋白質，同時松脂和松油對消化系統也是有益的。
  2. The seed was also rich in total sugar, in crude protein, in amino acid and inorganic elements. in addition, the higher antimicrobial activity of alcohol extracts from the seed and pentadecanoic acid containing 18. 99 % in the unripe seed oils were first found

    種子的總糖、粗蛋白、氨基酸、礦質元素含量也較豐富。首次發現種子醇提物有較強的抗菌活性和青果種子油有相對含量高達18 . 99的十五碳烷酸。
  3. Dietary : concerning the respective percentage of protein and caloric energy in bacon, salt ling and butter, the absence of the former in the lastnamed and the abundance of the latter in the firstnamed

    營養食譜：關于熏豬肉腌鱈魚和黃油中所含有的蛋白質與熱量的百分比。黃油缺乏前者，熏豬肉富於後者。
  4. There are active correlation between protein content and the growth stage of teleogryllus derelictus gorochov during its larvae and adult peiod. there are active correlation between the content of amino acids except cystine during larvae period. there are active correlation between the content of fat, total fatty acid, palmitoleic acid, oleic acid, ve2, vc and the activity of catalase and the total growth stage of it

    蛋白質含量在若蟲和成蟲期與發育階段呈正相關，除胱氨酸外17種氨基酸含量在若蟲期與發育階段呈正相關，脂肪、脂肪酸、脂肪酸中軟脂酸和油酸、 v _ （ b2 ） 、 v _ c的含量及過氧化氫酶活力與發育階段呈正相關。
  5. When eaten instead of junk food high in saturated fats ( like potato chips and doughnuts ), nuts lower blood levels of triglycerides and ldl ( bad ) cholesterol while raising hdl ( good ) cholesterol - - a perfect formula for preventing heart disease

    用乾果取代含有大量飽和脂肪的「垃圾」食品（如薯片和炸面圈） ，就可以降低血液中甘油三酯和低密度脂蛋白膽固醇（有害的）的水平，同時提高高密度脂蛋白膽固醇的水平? ?這是預防心臟病的完美方法。
  6. Efficiency : contain several minerals and micro elements, active spring, rose hips oil, micro molecule polypeptide and ceramide, instantly and constantly supply moisture, nutrition can effectively penetrate into deep skin, accelerate the formulation of collagen, activate cells regeneration, remove dry and fine lines, smoothen and nourish skin, balance water and oil and constantly moisturize skin

    功效：富含多種礦物成份和微量元素、活泉水、玫瑰果油、小分子多肽、神經酰胺等，迅速持久補充肌膚水份，營養成份有效滲透肌膚內層，加速膠原蛋白的合成、激活細胞再生、減少干紋和細紋的產生，平滑、滋養肌膚；同時給肌膚長效保濕，令肌膚水油平衡、持久滋潤。
  7. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。
  8. Methods for chemical analysis of liquid milk and cream - determination of casein nitrogen content of liquid milk - routine method

    牛奶和奶油化學分析方法.第6部分:牛乳酪蛋白氮含量測定.第2節:常規法
  9. Methods for chemical analysis of liquid milk and cream - determination of casein nitrogen content of liquid milk - reference method

    牛奶和奶油化學分析方法.第6部分:牛乳酪蛋白氮含量測定.第1節:比對法
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