蛋餃 的英文怎麼說

中文拼音 [dànjiǎo]
蛋餃 英文
egg dumplings
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : 名詞(餃子) dumpling
  1. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦及第粥玉兔干蒸蟹黃燒麥等。
  2. With different wheat flour as the material and isolated soybean protein as addition agent to manufacture frozen dumplings, the effect of soybean protein on the frozen dumpling quality was studied

    摘要以陜168 , 3 - 2 ,普冰143 , 31 - 1 - 12和981共5個不同品種(系)的小麥粉為原料,以大豆白為添加劑製作冷凍水,研究大豆分離白對冷凍水質量的影響。
  3. Adpt company grow albumen yellow powder insect with meticulous care, become with meticulous care by the all technique expert, the egg white quality content is up to 60 %, implying abundant amino acids and to the human body bendficial other nourishment compositions, this product is in keeping with to increase various rice noodles, dumpling farcing, moon cake, condiment, nodles, pot ba, bread, candy, pastry and various biscuit in

    採用我公司精心培育高白黃粉蟲,經我公司高技術專家精心研製加工而成,白質量含量高達60 % ,含有豐富的氨基酸和對人體有益的其他營養成分,本產品適合添加各種米面,水餡、月餅、調味品、面條、鍋巴、麵包、糖果、糕點和各種餅干中。
  4. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試,金紫荊粵菜廳于所參加的三個組別均順利入選決賽,由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心(大會指定參賽點心:蝦、叉燒飽、春卷及撻)先奪取金獎,再於十月十六及十七日的第三輪比賽中,各參賽者即場一顯身手,最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  5. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明,大豆白對冷凍水質量有顯著影響,對不同品種(系)小麥粉水的影響不同;添加適量大豆白,可使陜168 ,普冰143 , 31 - 1 - 12 , 981小麥粉水的凍裂率和烹煮損失率有不同程度的降低,但使3 - 2小麥粉水的凍裂率和烹煮損失率升高;添加大豆白能明顯改善3 - 2 , 31 - 1 - 12 , 981小麥粉水冷凍后和煮后外觀、口感、耐煮性及子湯特徵;添加大豆白雖對陜168水口感和普冰143水湯特徵無明顯影響,但可明顯改善其他感官指標。
  6. Besides that, truly hotpot provides all kinds of cantonese dim sum, such as ha gao, milk egg tart, fried fish & leek roll, milk egg bun, sticky rice ball with coconut milk, sweet corn cake etc

    此外,真珍火鍋還提供各式港式點心,水晶鮮蝦、奶香雞撻、魚絲炸春卷、腐皮海鮮卷、蜜汁叉燒包、貴妃奶黃包、揶絲糯米球、香甜玉米餅等。
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