蛋黃素 的英文怎麼說

中文拼音 [dànhuángsù]
蛋黃素 英文
lecithin
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 蛋黃 : yolk; vitelline; vitellus; yellow
  1. Through expert s analysis, aloe contains rich natural protein, vitamin, chlorophyl and the neccessary microelements. it has effects of laxative, stomach care, detoxifcation, detumescence, acesodyne and diminish inflammation. so aloe is usually used to treat astriction, cold, cough, headach, car sickness, bronchia, gastric ulcer, liver disease, hypertension, diabetes, eczema, fleck, chilblain, scald, cancer, etc

    經科學分析，它含有大量天然蛋白質、維生素、葉綠素、洛性酶和人體必需的微量元素及蘆蔡大黃素等七十多種成份，具有催瀉、健胃、通經、解毒、消腫止痛、清熱抗炎等作用，對便秘、感冒、頭痛、咳嗽、暈車、支氣管、胃瘍病、小兒厭食癥、肝病、出血癥、高血壓、糖尿病、濕疹、雀斑、凍瘡、燙傷、刀傷、癌癥等數十種疾病有療效。
  2. The other is ferredoxin / thioredoxin system located in nonphotosynthetic tissue and cytosol of photosynthetic cell, which includes ferredoxin, ferredoxin dependent thioredoxin reductase, thioredoxin h. this two system constitutes important cellular redox regulatory system and can regulate the redox intercellular environment, metablism and signaling transduction

    另一個是nadp （ h ） -硫氧還蛋白系統，該系統是由h -型的硫氧還蛋白、 nadp （ h ） 、和依賴于nadp （ h ）的硫氧還蛋白還原酶（一種黃素蛋白）組成。
  3. Flavoprotein a conjugated protein in which a flavin ( fad or fmn ) is the prosthetic group joined to a protein component

    黃素蛋白：一種以黃素核苷酸（黃素腺嘌呤二核苷酸fad或黃素單核苷酸fmn ）為輔基的結合蛋白。
  4. Electron transferring flavoprotein, etfp

    電子轉移黃素蛋白
  5. Rich in protein, phosphorus, potassium, riboflavin and vitamin a and d

    含豐富蛋白質、磷、鉀、核黃素及維他命a和d 。
  6. Ingredients : milk chocolate ， sugar, co - co, full - milk powder, lecithin, vanillin ， toast almond

    主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黃素，香草莢，烤杏仁。
  7. Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation. with the trans - thylakoid ph gradient, zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat, thus protect the photosynthetic apparatus from photodamage by high light. violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle

    目前普遍認為葉黃素循環的色素定位於天線色素蛋白復合體上，在跨膜質子梯度（ ph ）形成后，玉米黃質（ z ）和環氧玉米黃質（ a ）能夠從葉綠素中吸收過多的激發能，並以熱能的形式耗散到體外，從而保護光合器官免受強光的破壞。
  8. Exposure to sunlight is a primary source for many, but for those with limited exposure to sunlight ; fish oils, egg yolk and some fortified dairy products are important in ensuring the bodys stores are adequate

    對于許多人來說曬太陽是維生素d的主要來源，但對于那些較少曬太陽的人來說，魚油蛋黃和一些維生素d強化的乳製品是很重要的，它們能夠確保機體維生素d儲備的充足。
  9. Green leafy vegetables are the best plant source, but egg yolks are an even more concentrated source

    綠葉蔬菜是葉黃素和玉米黃素最好的植物來源，蛋黃中的含量甚至更高。
  10. High concentrations can be found in liver, kidney, egg yolk, dark green leafy vegetables, orange and yellow vegetables and fruits

    肝腎蛋黃深色綠葉蔬菜橙色或者黃色的蔬菜和水果中都含有大量的維生素a 。
  11. Of the four sauces used by mcdonald ' s, which were reported in the uk to possibly contain sudan i, mustard is the only one sold on the chinese mainland

    麥當勞4種調味料因可能含"蘇丹紅（一號） "致癌紅色素而被英國食品標準署召回.其中在中國大陸麥當勞也能見到的是地戎芥末蛋黃醬
  12. Flavoproteins are enzymes and many are dehydrogenases

    黃素蛋白是一種酶，其中很多是脫氫酶。
  13. We deal in almost all kinds of vegetarian products in korea to help people easily access the vegetarian diet. we sell vegetarian meats and ham, and eggs made of wheat gluten, and make vegetarian hamburgers, sandwiches, pizza, and so on. we promote all kinds of products that do not include animal ingredients

    為了讓大眾方便吃素，我們提供各種素食產品，如用麵筋製成的素肉素火腿素蛋黃，我們還製作素漢堡三明治披薩餅等糕點，以及推廣各種不含動物成份的產品。
  14. Vitamin a can also be obtained from liver, egg yolk, and fortified milk

    此外，肝臟蛋黃及牛奶亦是維生素a的食物來源。
  15. Eggs contain all the essential protein, minerals and vitamins, except vitamin c. but egg yolks are one of few foods that naturally contain vitamin d

    雞蛋含有人體內必需的所有的蛋白質、礦物質和維生素，但沒有維生素c 。但是蛋黃的自然成分中含有維生素d ，這在食物中是比較少見的一例。
  16. Separation and identification of red pigments in natural red yolk of duck ' s eggs by hplc - ms - ms

    質譜法分離鑒定天然紅心鴨蛋黃中的紅色素
  17. Dietary sources of vitamin d are oily fish such as salmon, mackerel and sardines, and egg yolks, liver, as well as fortified foods such as cereals and margarines

    D的食物來源有：脂肪含量高的魚鮭魚鯖魚和沙丁魚等蛋黃肝臟以及維生素d
  18. Eat to contain much in the foods, such as the pit many plain food milks, lean meats, cheeses in huang and egg. . etc. rich contain to check a yellow vegetable, it can promise eyes see the normal metabolism of retina and cornea, strengthening the vitality of eyes

    多吃含核黃素多的食物牛奶、瘦肉、乾酪、雞蛋等食物中富含核黃素，它能夠保證眼睛視網膜和角膜的正常代謝，增強眼睛的活力。
  19. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  20. The best dietary sources of vitamin d are vitamin d - fortified dairy products, egg yolks, oily fish and liver

    來源是強化維生素d的乳製品蛋黃富含魚油的魚和肝臟。
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