蛋黃草 的英文怎麼說

中文拼音 [dànhuángcǎo]
蛋黃草 英文
butter-and-eggs
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : Ⅰ名詞1 (草本植物的統稱) grass 2 (指用作燃料、飼料等的稻、麥之類的莖和葉) straw 3 (草稿) dra...
  • 蛋黃 : yolk; vitelline; vitellus; yellow
  1. Effect of feeding evening primrose oil and linseed oil on the fatty acid composition in egg yolk

    日糧中添加月莧油與胡麻油對脂肪酸的影響
  2. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外,還有蜂窩裡脊、白蟲雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、燜羊羔肉等青海特有的高原風味佳肴。
  3. Ingredients : milk chocolate , sugar, co - co, full - milk powder, lecithin, vanillin , toast almond

    主要成分:牛奶巧克力,糖,可可脂,全脂奶粉,素,香莢,烤杏仁。
  4. The method of sds - page was used to analyse the electrophoretic band of their seeds, and compare corydalis adunca maxim. living in gannan area with three kinds of corydalis straminea maxim living in different environments. by the principle of the higher of the similarity index of protein, the similarer of their blood relationship, author thought corydalis adunca maxim. living in gannan is the similarest with corydalis straminea maxim living in lunzhong area. then analysing the alkaloids in corydalis adunca

    對這兩種紫堇的種子進行了sds ? page凝膠電泳分析,根據白質圖譜,比較了甘南灰綠堇與三種不同產地的堇的白質相似度指數,依據相似度指數越高,種間的親緣關系越接近的原則,認為甘南灰綠堇與隴中堇的親緣關系較近。
  5. Prepare approximately 11 " x8 " pan with nonfat spray. pour in batter and bake at 350f until risen and golden. let cool before using. freezes well for later use. makes 10 ( 2 " x4 " ) servings

    先將乾的混合粉與精的混合體和在一起,然後加入打碎的白,繼續和。直到看不見白的白色混合狀為止。
  6. Fold dry ingredients into egg yolk and syrup mix. fold in beaten egg whites. keep folding until no little egg white clouds remain in mixture

    先將乾的混合粉與精的混合體和在一起,然後加入打碎的白,繼續和。直到看不見白的白色混合狀?止。
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