蛤蟆鮑魚 的英文怎麼說

中文拼音 [mabāo]
蛤蟆鮑魚 英文
abalone braised like frog
  • : 蛤名詞(蛤蜊、文蛤等瓣鰓類軟體動物) clam
  • : 名詞[書面語] (蛤蟆) toad
  • : 名詞1. [動物學] (軟體動物) abalone2. [書面語] (咸魚) salted fish3. (姓氏) a surname
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • 蛤蟆 : 1. (青蛙) frog2. (蟾蜍) toad
  • 鮑魚 : 1 [動物學] haliotis gigantea; abalone; awabi (海珍品 亦稱「大鮑」 殼可入藥 即「石失明」)2 [書面...
  1. Steam the " toads " over a high heat for 5 minutes, transfer to a plate, outline the " toad " shells with rape leaf shreds

    旺火蒸5分鐘取出裝盤,將雞鴨湯加調料,燒開勾芡,淋在蛤蟆鮑魚上即成。
  2. Steam the dried scallop till tender, pour together with the soup over the shark s fins, boil for a while, transfer to a plate, sprinkle with minced ham

    旺火蒸5分鐘取出裝盤,將雞鴨湯加調料,燒開勾芡,淋在蛤蟆鮑魚上即成。
  3. Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender. place the chicken, duck and ham on the shark s fins, simmer for six hours

    在雞湯鴨湯中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「前腿」在頭部平片一口,填滿茸,即「嘴」茸上嵌兩粒豌豆即「眼」 。
  4. Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "

    在雞湯鴨湯中煨5分鐘后撈出,從底部肉邊開口出向兩邊撕至一半,即「前腿」在頭部平片一口,填滿茸,即「嘴」茸上嵌兩粒豌豆即「眼」 。
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