蝦燒 的英文怎麼說

中文拼音 [xiāshāo]
蝦燒 英文
calcine
  • 蝦 : 蝦名詞（節肢動物） shrimp
  • 燒 : Ⅰ動詞1 （使東西著火） burn 2 （加熱或接觸某些化學藥品、放射性物質等使物體起變化） cook; bake; hea...
  1. The main products of the plant are octopus ball, octopus cube, all kinds of breaded fish and shrimp, squid fillet, squid flower shape, squid croquette and many dried species

    工場主要產品有：章魚燒，章魚丁，各類麵包粉系列產品，麵包粉蝦仁，麵包粉魚片，魚魚片，魷魚花，魷魚飯團，及各種烘乾水產品等。
  2. Assorted sandwiches ( tomato & egg, ham & cheese, roast beef & gherkins, cucumber & crabmeat, shrimps with cocktail sauce, smoked salmon with caper )

    雜錦三文治（蕃茄及雞蛋、火腿及芝士、燒牛肉及小黃瓜、青瓜及蟹肉、鮮蝦伴雞尾酒汁、煙三文魚配水瓜柳）
  3. The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators

    燒烤的種類有牛排、牛仔骨、法式羊小排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍蝦等，牛排和法式羊小排的味道不錯，腌漬的很入味，可能我口味比較重吧，腌漬入不入味是我衡量燒烤好不好吃的一個重要指標。
  4. King prawns, grilled corned chicken, short ribs, sea bass, etc. roasted suckling pig, bbq pork and duck

    大蝦燒雞牛肋骨海鱸燒乳豬炭燒沙爹
  5. Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling

    廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。
  6. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。
  7. International and asian themed breakfast buffet and dinner buffet featuring grilled - to - order seafood delicacies for two persons at cafe lagoon including live lobsters

    于聆?咖啡廳享用揉合國際及亞洲風味的雙人自助早餐及雙人自選海鮮燒烤自助晚餐包括新鮮龍蝦；
  8. By using deluxe ingredients our chefs have created a series of sumptuous delicacies, such as roast british bath pork loin with chili, braised australia abalone with red wine sauce, roast seafood with lobster. end your meal with sweet treats like coconut cake with bird nest coconut pudding with shark s fin

    2 2 cafe呈獻至矜貴自助晚餐，廚師搜羅多款上乘優質材料，炮製一系列名貴佳肴，包括燒君度辣椒巴庫豬扒紅酒燴澳洲大螺鮑火燒海鮮釀蝦燕窩椰子蛋糕及魚翅?仔糕等。
  9. Japanese snow crab leg, spicy seafood skewer, grill banana, skate wings with miso paste, charcoal grilled shrimp mousse on sugar cane

    ，還有特式日本松葉蟹爪香辣海鮮串炭燒香蕉西京燒魔鬼魚翼炭燒蔗蝦
  10. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  11. Congratulations on your prawn curry

    祝賀你咖喱明蝦燒得好。
  12. Stuffed king prawns and roast pigeon

    燒瓤用明蝦拼乳鴿
  13. Additionally, the specialty of rolling stones club, such as a po pork braised with sauce and sugar, superior casserole fin, shrimp with longjing tea, which were awarded as superior dishes in tianjin catering competition at the end of 2001

    此外，滾石俱樂部招牌菜中的「阿婆紅燒肉」 、 「金牌沙鍋翅」 、 「龍井河蝦仁」於2001年底被評為「天津市餐飲競賽金牌菜」 。
  14. Dim sum includes a variety of dumplings, buns and pastries, for instance, shrimp dumpling, meat dumpling and spring roll

    點心種類繁多，蒸煎炸?各式俱備。其中蝦餃燒賣叉燒包和春卷更是點心中的經典。
  15. The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun

    代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。
  16. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。
  17. Chilli fish head, mao ' s style braised meat, fried shrimp, griddle cooked bone, beer duck amuse guests in shanghai

    該店的剁椒魚頭，毛式紅燒肉，串燒炒蝦，干鍋脆骨，將軍啤酒鴨，在整個上海是很讓客人喜歡。
  18. Brought about a reconciliation the large lobster on at present andbakes basically all is by the gear form existence, hefei is mostfamous bakes the street on the ningguo road lobster, also has the profit people street lobster nearby the hefei yimin filial piety mouth which many people all loved to bake thestreet

    就目前來說合肥大龍蝦和燒烤基本上都是以排擋的形式存在，合肥最出名的就要數寧國路龍蝦燒烤街了，在合肥繁華的三孝口附近還有著許多人都愛去的益民街龍蝦燒烤街。
  19. As the material of tenbura shrimp crumb wrapped shrimp bbq shrimp

    製作天婆?蝦製作麵包粉蝦燒烤蝦
  20. Color after firing

    蝦燒后?色
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