蝦醬油 的英文怎麼說
中文拼音 [xiājiàngyóu]
蝦醬油
英文
nuoc mam ruoc-
Shrimp, chilly pepper sauce, chilly pepper oil, vinegar, oil
海蝦辣椒醬辣油香醋色拉油Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。Different from other cuisine in china, some of the flavorings used in cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract
跟中國其它地方的菜式不同，烹制時多放蠔油、蝦肉泥、話梅醬、沙爹醬、鮮魚汁等廣東特產的調料。Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁A ah ， that ' s fresh shrim in an wine sauce
啊，是用酒和醬油浸泡的鮮蝦。Ah ， that ' s fresh shrimps in an wine sauce
啊，是用酒和醬油浸泡的鮮蝦。Whatever the truth of the matter, tenpura is now a japanese culinary institution to rival sushi in fame and popularity. the basic principle is fresh ingredients coated in batter and fried and eaten quickly. popular vegetables for tenpura include eggplant, bell pepper, pumpkin, onion and perilla leaf
天婦羅是日式料理中的油炸食品，用麵粉、雞蛋與水和成漿，將新鮮的魚蝦和時令蔬菜裹上漿放入油鍋炸成金黃色，吃時蘸醬油和蘿卜泥調成的汁，鮮嫩美味，香而不膩。Fry tomato ketchup till it turns bright red, drop in half of the shrimps, thicken, put the shrimps in the potato cups
番茄醬下油鍋炒至鮮紅色，下一半蝦仁，勾芡后裝入土豆盅內，圍在盤邊Fry some minced ginger quickly in a wok in hot oil, pour in tomato ketchup and saute out red oil, add condiments and cornstarch solution, drop in the shrimp balls and roll them in the sauce
薑末嗆鍋，放蕃茄醬煸出紅油，再放調料勾芡，最後將蝦球倒入裹勻濃汁后，起鍋裝盤即成。Only the highest quality of caviar, foie gras, tuna, prime matsuzaka sirloin and golden live lobster, cooked with rose salt ' s rock and superior olive oil makes moonsha teppanyaki a unique dining experience
魚子醬、鵝肝、金槍魚腩、黃金龍蝦、頂級松坂牛排? ?最新鮮、最高級的食材，與希臘橄欖油、玻利維亞玫瑰巖鹽等特級調味料的完美組合。分享友人