蟹醬 的英文怎麼說

中文拼音 [xièjiàng]
蟹醬 英文
crab paste
  • 蟹 : 名詞（螃蟹） crab
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  1. Crab, chilly pepper sauce, ginger, spring onion, sugar, vinegar

    海蟹辣椒醬醋糖蔥生薑
  2. Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce, king prawn with teppanyaki seafood sauce, surume yaki ika, gindara saikyo yaki, etc. port cafe : char - grilled spring chicken with green pepper corn sauce, deep - fried soft shell crab with mango salsa, etc. golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste, deep - fired chicken marinated with preserved tara curd sauce, etc

    會景餐廳的特別推介有:即場白酒煮荷蘭青口、鐵板扒老虎蝦、日式釀魷魚筒、鱈魚西京燒等。維港咖啡閣有:炭燒春雞配青椒粒、黃金炸軟殼蟹配芒果醬等。全新的港灣茶餐廳有:首創咖?菠蘿飽、港灣五香玲瓏雞半隻拼避風塘大頭蝦等。
  3. Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning

    什錦生菜、蟹肉、章魚、蝦仁、花枝、洋蔥、紅蘿卜、甜椒。佐白酒香草醬。
  4. It ' s a dungeness crab in a light butter and garlic sauce

    太平洋大蟹加淡黃油和蒜茸醬
  5. Crab, chilly pepper sauce, chilly pepper oil, vinegar, oil

    海蟹辣椒醬辣油香醋香辛料色拉油
  6. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  7. Crab, chilly pepper, onion, salt, spirits, sugar, etc

    海蟹辣椒醬大蔥鹽白酒食糖等。
  8. The menu starts with boston lobster, north pole sea whelks and bbq lobster claws. from the live cooking counters, try the teppanyaki pacific king prawns with seafood sauce, fisherman s wharf clam chowder in sour dough, lobster & scallop pancakes and tempura soba udon rolled with crab stick. deep - fried crab cakes and wok - fried alaska clams with xo sauce are too good to miss

    心水推介原只波士頓龍蝦、北極海螺、即煮漁人碼頭周打蜆湯、即制龍蝦帶子班? 、 xo醬爆澳洲象拔蚌、秘制醬汁燒龍蝦鉗、日式柚子黃金卷、鐵板扒大蝦及?金炸蟹餅等。
  9. Hygienic standard of salted crab paste

    蟹糊蟹醬衛生標準
  10. Remove the excess of oil from vessel, use about only three tablespoonof oil for the thailand curry crab paste

    將多餘的食用油倒去，泰國咖喱蟹醬只需3茶匙的食用油。
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