蠔油 的英文怎麼說
中文拼音 [háoyóu]
蠔油
英文
oyster; oyster sauce-
Offers a variety of sauces, seasonings and marinades. product and contact details
-生產銷售蠔油醬油方便醬料及辣椒產品。Hygienic standard of oystes and mussel sauce
蠔油貽貝油衛生標準A : season vegetables in oyster sauce ， mustard greens with scallop ， fried string beans ， shark ' s fin soup and mushroom soup
我們的蔬菜有蠔油菜心、乾杯芥菜和干煽四季豆，湯有魚翅湯和蘑菇湯。Fried awabi with oyster sauce
蠔油小鮑魚Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken
鍋中留底油，放蒜茸蔥段姜花油鴨白菜塊，加湯鹽味精蠔油香油胡椒粉水澱粉，點明油放在煲中，褒至白菜透明入味即可。However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate
然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。Fried abalone in oyster sauce
蠔油小鮑魚Fried sliced beef in oyster sauce
蠔油牛肉片Different from other cuisine in china, some of the flavorings used in cantonese cooking are oyster sauce, shrimp paste, plum sauce, satay sauce and fish extract
跟中國其它地方的菜式不同，烹制時多放蠔油、蝦肉泥、話梅醬、沙爹醬、鮮魚汁等廣東特產的調料。Abalone slices with oyster sauce is the best of our kitchen
蠔油鮑魚片是我們廚房最拿手的好菜。Abalone slice with oyster sauce is the best of our kitchen
蠔油鮑魚生是我們廚房的最拿手的好菜。Sliced chicken in oyster sauce with vegetable
蠔油菜雞條Stewed abalone slices with oyster sauce
蠔油燜鮑魚Braised chicken wings in oyster sauce
蠔油?雞翼Fried fresh mushroom in oyster sauce
蠔油錢菇Sauteed chicken with oyster sauce
蠔油煎雞脯Whole baked chicken in oyster sauce
蠔油?雞5 if i feel like taking neither bread nor oats, i have noodles with oyster sauce
假如我既不想吃麵包，也不想吃燕麥片，我會吃蠔油撈面。Boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken
鍋中放上湯，加入鹽味精蠔油點老抽少許，最後用水澱粉勾芡，點明油淋在雞上即可。Stir fry finely chopped garlic, drop in the gan bamboo shoots then snake slices, bamboo slices and cooking wine ; then add soup stock, salt, msg, sesame oil and pepper, toss a few times
鍋中放上湯，加入鹽味精蠔油點老抽少許，最後用水澱粉勾芡，點明油淋在雞上即可。分享友人