血紅素鐵 的英文怎麼說

中文拼音 [xiěhóngsùtiě]
血紅素鐵 英文
heme iron
  • 血 : 血名詞（血液 多用於口語） blood:吐血 spit （up） blood; 血的教訓 a lesson paid for [written] in b...
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 鐵 : Ⅰ名詞1 （金屬元素） iron （fe） 2 （指刀槍等） arms; weapon 3 （姓氏） a surname Ⅱ形容詞1 （形容...
  • 血紅素 : ferroheme
  • 血紅 : blood red
  1. Red meat and liver are rich in iron which is essential for the production of haemoglobin and prevention of anaemia

    紅肉及肝類含豐富鐵質，有助製造血紅素，預防貧血。
  2. Our bodies derive an abundance of hematin from food

    人體從食物中取得大量的正鐵血紅素。
  3. Heme iron, one of two types of iron found in foods, is bound to either the blood protein hemoglobin or the muscle protein myoglobin

    食物中的兩種鐵的類型之一的血紅素鐵與血紅蛋白和肌紅蛋白均有關。
  4. Results are compared with norms of weight for height, body mass index ( bmi ), dietary intake, physical findings, and plasma levels of nutrients and nutrient - dependent substances, such as hemoglobin, thyroid hormones, transferrin, and albumin

    並將診斷結果與身高體重正常值、體質指數（ bmi ） 、攝入量、體檢結果、血漿中營養素及營養素依賴性物質如血紅蛋白、甲狀腺激素、轉鐵蛋白和白蛋白的水平等進行比較。
  5. The researchers evaluated dietary levels of heme and non - heme iron and the risk of gallstones in 44, 758 u. s. men participating in the health professionals follow - up study from 1986 to 2002

    研究人員評估了從1986至2002年的44 ， 785參加衛生保健隨訪研究美國男性膽結石風險和食物中血紅素鐵和非血紅素鐵的水平。
  6. The researchers acknowledge that the findings don ' t proe that high heme iron intake causes an increased risk of coronary heart disease in diabetic patients, but cutting back on consumption might be prudent

    研究人員承認，他們的發現尚不能證實糖尿病患者攝入較多血紅素鐵可增加冠心病發作風險，但減少攝入將是明智的。
  7. The researchers ealuated dietary leels of heme and non - heme iron and the risk of gallstones in 44, 758 u. s. men participating in the health professionals follow - up study from 1986 to 2002

    研究人員就1986年至2002年間參與「保健專業隨訪研究」的44758名美國男性日常飲食中的血紅素鐵與非血紅素鐵的攝入量與膽石癥發病風險進行了評估。
  8. While heme iron, which comes from consumption of meat, poultry, and fish, contributes a smaller portion of iron to typical western diets than non - heme iron, it is more readily absorbed from the gastrointestinal tract

    但是對典型的西方飲食來說，來自於肉類、家禽和魚類的血紅素鐵壁比非血紅素鐵產生更少部分的鐵，它很容易從胃腸道吸收。
  9. After adjustment for age and body mass index, high intakes of both heme iron and red meat were associated with a significantly increased risk of fatal coronary heart disease, coronary reascularization, and total coronary heart disease

    排除年齡和體重指數因素，攝入較多的血紅素鐵和紅肉與致命性冠心病、冠脈血運重建和總的冠心病高發作風險相關。
  10. New york ( reuters health ) jan 09 - a diet rich in heme iron and in red meat may hae aderse cardioascular consequences in women with type 2 diabetes, massachusetts - based researchers report in the january issue of diabetes care

    紐約（路透社健康新聞部） 1月9日? 2型糖尿病女性患者飲食中富含血紅素鐵和紅肉可能導致心血管方面的不良後果，這是來自麻省的研究人員在《糖尿病治療》雜志1月刊報道的。
  11. Examples of such metalloporphyrins are the iron porphyrins ( e. g. heme in hemoglobin ) and the magnesium porphyrin, chlorophyll, the photosynthetic pigment in plants

    例如金屬卟啉象鐵卟啉（如血紅素中的亞鐵）以及鎂卟啉、植物中的葉綠素與光合色素。
  12. Huangyal4 was complete nucleotide sequence of 1 854 bp with a nucleotide orf ( 1575 bp ), which encoded a protein consisting of 524 aa with molecular weight of 62. 2 kda and pi of 8. 96. strongly basic ( + ) amino acids, strongly acidic ( - ) amino acids, hydrophobic amino acids and polar amino acids of the protein were 13. 74 %, 11. 64 %, 36. 45 % and 22. 70 % respectively, and predicted secondary structure of the protein revealed many conserved domains such as n - glycosylation site, protein kinase c phosphorylation site, casein kinase ii phosphorylation site, n - myristoylation site, camp - and cgmp - dependent protein kinase phosphorylation site, tyrosine kinase phosphorylation site and a cytochrome p450 cysteine heme - iron ligand signature which was typical of cytochrome p450. a - helix and b - sheet of the protein is 47. 7 %, 45. 0 % respectively

    Huangya14 ）為材料分離克隆到一個細胞色素p450基因，命名為bccyp86mf5 ， cdna全長1854bp ，含1575bp的完整開放閱讀框，編碼524個氨基酸，其編碼蛋白質的分子量為61 . 2kda 、等電點為8 . 96 ；堿性氨基酸、酸性氨基酸、疏水氨基酸和極性氨基酸分別占總氨基酸的13 . 74 、 11 . 64 、 36 . 45和22 . 70 ；二級結構預測包括n -糖基化位點、依賴于camp和cgmp的蛋白激酶磷酸化位點、蛋白激酶c磷酸化位點、酪蛋白激酶磷酸化位點、酪氨基酸激酶磷酸化位點、 n -豆蔻酰化位點和細胞色素p450的典型區域，半胱氨酸亞鐵血紅素配體信號區等， -螺旋和-折疊分別佔47 . 7 、 45 . 0 ；與bccyp86mf1基因的氨基酸序列同源性達到95 . 2 ，與擬南芥cyp86c4的達到85 . 9 。
  13. They contain nonheme iron in association with sulfur at the active site

    它們含有非血紅素鐵，在活性位點與硫協同作用。
  14. It contains noncovalent - bound ferrin and has an electron delivery pathway by reversible change. after reduced by accepting electron and bound with co, ferrins form optical absorption spectrum

    當血紅素鐵接受電子被還原后再與co結合，將產生細胞色素p450的特徵光譜。
  15. New york ( reuters health ) - men who consume large amounts of " heme " iron in their diets have an increased risk of developing gallstone disease, according to findings published in the american journal of clinical nutrition

    路透社紐約健康消息?根據發表在美國臨床營養學雜志上結果，高血紅素鐵飲食的男性形成膽結石疾病的危險增加。
  16. Figure 2 : the picture are the right is of the heme group in hemoglobin and shows the fe ( ii ) iron atom

    血紅蛋白和肌紅蛋白是球蛋白，其結構為血紅素中的鐵在卟啉環平面的上下方再與配位體進行配位，達到配位數為六的化合物。
  17. New york ( reuters health ) - men who consume large amounts of " heme " iron in their diets hae an increased risk of deeloping gallstone disease, according to findings published in the american journal of clinical nutrition

    紐約（路透社健康專欄） ?據發表在《美國臨床營養學雜志》上報道的研究結果：那些日常飲食中攝入大量亞鐵血紅素鐵的男性有增加患膽石癥的風險。
  18. This kind of anaemic characteristic is iron of keep in storage of the lack in organ of marrow, liver, lienal etc, organization, serum iron chroma and serum iron degree of saturation all low, the red blood cell in blood of the loop in typical case presents pigment the expression with low, small cell

    這種貧血的特點是骨髓、肝、脾及其他器官、組織中缺乏貯存鐵，血清鐵濃度和血清鐵飽和度均低，在典型的病例中循環血液中的紅細胞呈現色素低、細胞小的表現。
  19. Iron role : to stimulate hemoglobin, muscle protein synthesis, the prevention of anemia and a strong physique, enhance human energy metabolism, for beta - carotene into vitamin a, antibodies produced to promote, enhance immunity, enhancing drugs in the liver of decomposition

    鐵的作用：刺激血紅蛋白、肌蛋白的合成、預防貧血、強健體質，增強人體能量代謝、促進-胡蘿卜素轉化成維生素a ，促進抗體的產生、提高免疫力，增強藥物在肝臟的分解。
  20. This is mainly because vegetarians have a very high intake of iron and studies have shown that their haemoglobin levels are within the normal range

    這主要是因為素食者攝入大量的鐵，而且研究表明他們的血紅蛋白水平在正常范圍內。
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