褐藻酸鈉 的英文怎麼說
中文拼音 [zǎosuānnà]
褐藻酸鈉
英文
alginate sodium-
A novel protein immobilization approach for piezoelectric immunosensors based on the sam of derivative aa has been proposed, which is formed by coupling merca ptoprorionic acid ( mpa ) to alginic acid sodium salt via edc and nhs. ( 1 ) the tr antibody is immobilized via edc and nhs. comparing with the mpa sam method, this new approach shows greater frequency response and high sensitivity
應用edc和nhs使褐藻酸鈉與胱胺偶合形成衍生褐藻酸鈉作新的自組裝材料,用於蛋白固定,應用這一新方法, ( 1 )實現了轉鐵蛋白抗體分子的固定,並對轉鐵蛋白參考血清進行了測定,該方法可在0 . 08 25 . 7 g / ml范圍內對轉鐵蛋白進行測定。The complex formed by cnbr - activated alginate and antibody is aggregated to the surface of the paraffin - graphite - chitosan electrode by electrostatic adsorption ( coacervation ). the concentration of sjag can be detected by determining the redox current of o - aminophenol, which oxidized by h2o2 in the presence of hrp. moreover, the immunosensor shows some improved performances including high sensitivity, selectivity and less non - specific adsorption
褐藻酸鈉?抗體復合物通過靜電吸附作用被凝集到含石墨?石蠟?殼聚糖組分的電極表面,然後與抗原和酶標抗原進行競爭反應,以鄰氨基酚為電子媒介,通過測定酶催化下雙氧水對其氧化的電流大小來間接測定抗原的濃度。The product is abundance in alginate, kelp polysaccharose, sulphuric acid polysaccharose, alga ammonia acid, polysaccharide, taurine, mannitol, iodine and all kinds of trace elements. it is a newly health product to prevent and cure many diseases, delay consenescence of human body
本品含有豐富的褐藻酸鈉、褐藻酸鉀、海帶多糖、硫酸多糖、藻氨酸、多聚酸、牛磺酸、甘露醇、碘及多種微量元素,是防治多種疾病,延緩人體衰老的新型保健佳品。1 ) a novel schistosoma japonicum ( sj ) imunnosensor based on aggregation of chitosan and cnbr - activated alginate is developed
1 )研製了一種基於殼聚糖和溴化氰改性褐藻酸鈉凝集作用的日本血吸蟲安培免疫傳感器。Pavlova viridis, isochrysis zhanjiangensis and isochrysis galbana 3011 were cryopreserved in liquid nitrogen using encapsulation - dehydration. algal cells in early stationary phase were encapsulated in 3 % ca - alginate beads with 30 nacl, 2 million cells in one bead. beads were desiccated with silica gel then directly immersed in liquid nitrogen. the cell viability after warming was evaluated by chlorophyll content. the main factors influencing the cell viability, such as water content of beads, dehydration rate, dehydration procedure, preculture and recovery methods after thawing were studied. the results are as follows : 1
本文以綠色巴夫藻( pavlovaviridis ) 、湛江等鞭金藻( isochrysiszhanjiangensis )和球等鞭金藻( isochrysisgalbana3011 )等三種餌料金藻為試驗材料,用包埋脫水法進行冰凍保存。選擇靜止初期的藻細胞包埋在含有30氯化鈉的3 %的褐藻酸鈣膠球中,細胞負載約200萬個細胞/膠球,經過硅膠吸濕法脫水后,探討了膠球含水量、脫水速率、脫水程序、預培養以及化凍后恢復方法對冰凍保存存活率的影響。分享友人