Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki
全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅
親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍
蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大
蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
The hotel s executive chef uses only the freshest lobsters of the highest quality, and his creative dishes are presented in a stylish manner with emphasis on mouthwatering appearances and visual delights
酒店行政總廚
親自披甲上陣，以最優質新鮮的
蝦，配合創新的烹調方法，呈獻多款
蝦菜式，保證令你啜指回味。
Evaluation of protein nutritive value in 4 diets used for penaeus monodon broodstock
4種斑節對
蝦親蝦餌料蛋白質的營養價值評價
Technical specifications for giant freshwater prawn culture. parent prawn
羅氏沼
蝦養殖技術規范.
親蝦
Genetic linkage maps of f. chinensis have been constructed using " two - way pseudo - testcross " strategy with aflp markers. parents and fl progeny ( full sib family ) was used as segregating population. together 135 and 118 markers fitted to mendelian segregation ration for paternal and maternal parent was produced from 34 aflp primer combinations
利用aflp分子標記結合擬測交策略，以中國對
蝦的單對雜交
親本及其f1代為作圖群體，應用mapmakerexp / 3 . 0軟體，構建了中國對
蝦雌、雄的中等密度的遺傳連鎖圖譜。
Most of the time, she can be found lobstering with her dad working in the stern
大多數時間，她都和父
親在船上捕龍
蝦。
Cultivation of penaeus chinensis osbeck - parent shrimp
中國對蝦養殖親蝦
