解凍肉 的英文怎麼說
中文拼音 [jiědòngròu]
解凍肉
英文
defrosted meat-
Cold meat thawing equipment
冷水凍肉解凍設備Collection and preservation of samples : as soon as the three vital signs disappeared, the dogs were anatomized, and the heart, liver, kidney, spleen, lung, brain, muscle in the injection location and no injection location, the heart blood, urine, bile, cerebrospinal fluid ( csf ) in the lateral ventricle and spinal subarachnoid space, spinal cord ( medulla oblongata, cervical cord, the upper beast spinal cord, breast spinal cord and waist spinal cord ) were taken out, some of which were preserved at - 20 for qualitative and quantitative analysis, and the others were fixed with 4 % formaldehyde for the pathology observation
3 、樣品採集：當心電、血壓和呼吸全部消失時，迅速解剖動物，採取心臟、肝臟、腎臟、脾臟、肺臟、大腦、注射部位肌肉、注射部位20cm以外肌肉、心血、尿液、膽汁、側山西醫科大學碩士學位論文腦室腦脊液、脊髓腔腦脊液和不同節段的脊髓（包括延髓、頸髓、上胸部脊髓、胸部脊髓和腰部脊髓）等組織，冷凍保存。 4 、病理觀察:採取心臟、肝臟、 』腎臟、脾臟、肺臟、大腦、脊髓等組織， 4 %甲醛固定，石蠟包埋，切片， he染色，光鏡觀察。Raw meat defrosted by microwave oven can be frozen again if not consumed
用微波爐解凍的生肉，可放回冰格貯存。4. raw meat defrosted by microwave oven can be frozen again if not consumed
4 .用微波爐解凍的生肉，可放回冰格貯存。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。Cold water thawing of frozen meat is widely adopted in restaurants, hotels and other related industries
餐廳酒店及相關行業均常使用大量流動冷水把雪藏肉塊解凍。Poultry can be thawed as part of the cooking process as long as it reaches a safe internal temperature of 70 c
禽肉在烹調過程中，只要內部溫度達到一安全的程度70c ，也可作為解凍的一部分。分享友人