調酒方法 的英文怎麼說

中文拼音 [diàojiǔfāngfǎ]
調酒方法 英文
methods of mixology
  • 調 : Ⅰ動詞1 （配合得均勻合適） harmonize; suit well; fit in perfectly 2 （使配合得均勻合適） mix; adju...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 方 : Ⅰ名詞1 （方形; 方體） square 2 [數學] （乘方） involution; power 3 （方向） direction 4 （方面） ...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 方法 : method; means; way; technique; process; procedure; plan; device; recipe; fashion; tool; maneuver
  1. According to the history and contemporary condition of the world wine industry and the character of chinese grape wine industry, guofeng ' s marketing environment and the company ' s inner superior and inferior situation were analyzed. the questions of guofeng ' s marketing were found and listed. then the paper put forward the marketing strategy for guofeng company according to 4ps, 4cs, 4rs and integration marketing theory : to reselect gansu middle market as its target market and relocate its marketing position by its unique location and green products concept, to richen its middle product - line, to strengthen wine culture promotion, and to build sale place

    論文主要運用現代營銷理論，採取市場調查法、文獻查閱法、 swot分析法等研究方法，結合世界葡萄酒行業發展的趨勢和中國葡萄酒消費市場的特徵，分析了國風干紅的市場營銷環境、公司內部的優、劣勢資源條件及其營銷現狀和存在的問題，運用傳統的4ps營銷理論並結合4cs 、 4rs營銷理論以及整合營銷理論，提出國風公司應選擇甘肅葡萄酒中端市場為其目標市場，以獨特的產地優勢和綠色產品概念為國風品牌定位，向市場提供高品質中價位的產品。
  2. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
  3. Typical topics include : the green - house effect, waste treatment, alternative energy source for automobiles, the breathalyzer, cooking methods, insect control food and agrochemicals, drug and drug action, real - life application of polymers, household chemistry, perfumes etc. some demonstrations will be carried out in class

    典型的課題包括溫室效應、廢物處理、汽車的另類能源、酒精測試、烹調方法、控制昆蟲、食品與農藥、藥物及其作用、聚合物的應用、家居化學、香水等等。間中會有實驗示範。
  4. China has a vast population and a broad market, thus liquor consumption owns a considerably potential market in china. however, due to the intence yet disorder competition of the present market, the marketing of the liquor industry in china has fallen into an rather awkward dilemma. the hidden trouble, the lurking danger, cause the businessmen in this line unable to extricate themselves from a low - leveled ricious competitive cycle. such severe challenge also confronts yuechitequ company. therefore, the most urgent problems waiting for resdring lie in how to take advantage of the present resoures effectively, how to distinguish the market situation, and how to institute a scientific product - popularizing programme in order to keep the enterprise standing undefeated in the intense competition, and develop the enterprise rapidly, favorably. this thesis makes a thoughtful analysis about the external conditions of market and internal ones resources in the yuechitequ by means of inrestication through questionaire and scientific data processing. in the second part, with the application of stp system theory of marketing and new - product - pricing theory, it designs and further expounds the popularization of the new products of this company, then forms a excutable performance and makes a constant rerision via market practice. in this way can it explor a suitable road to popularize the products in the liquor market, help the enterprise to free from the difficulties and progress healthely, consitently

    本文通過在岳池特曲公司現有產品市場進行問卷調查，運用科學的數據處理方法對所回收的658份問卷統計分析，以及利用美國哈佛大學商學院著名教授邁克爾?波特（ michaelporter ）提出的五種力量模型和價值鏈與vrio分析理論，對白酒市場的公開數據細致分析，以明確四川省岳池特曲酒業有限公司實施新產品市場推廣所面臨的市場條件和內部資源條件，在此基礎上，本文運用市場營銷學中stp系統理論、新產品定價理論等，對岳池特曲公司推出的白酒新產品進行市場細分、確定目標市場和市場定位，並根據市場營銷4p理論制定新產品的產品策略、價格策略、渠道策略、市場促銷推廣策略，形成最終整體完善的可執行方案，再通過市場實踐對推廣方案進行檢驗、修正，力圖在酒類市場中探索一條新產品市場推廣的適用道路，並幫助企業擺脫困境、邁開步伐、持續健康的發展。
  5. The hotel s executive chef uses only the freshest lobsters of the highest quality, and his creative dishes are presented in a stylish manner with emphasis on mouthwatering appearances and visual delights

    酒店行政總廚親自披甲上陣，以最優質新鮮的蝦，配合創新的烹調方法，呈獻多款蝦菜式，保證令你啜指回味。
  6. If kept the existing station, the corporation needs do some research on the control system of service quality and find the existent problems in order to promote the control level of service quality and seek the continual development of the hotel. service quality is the lifeline of hotel management. control system of service quality is the important part of the management system of service quality and an important matter in doing well the management of service quality in hotel

    本文通過運用問卷調研和訪談等研究方法，結合一定的服務質量管理的理論，對青島海景花園大酒店服務質量控制系統進行實證分析，筆者認為，切實提高服務質量控制系統各環節的有效性，採用人性化的服務質量控制方法是改進和優化「海景」服務質量控制系統的最主要措施。
  7. Further enquiries showed that the man had threatened two other hotels on hong kong island by the same manner in the past six months

    警方進一步調查亦發現他于過去六個月，曾經用同一手法向港島區兩間酒店索取賠償。
  8. By citing cases such as " scottish red grouse ", the relationship of art. 30 and art. 36 of rome conventions was cleared. and proportionality test was specially mentioned

    就歐盟的立法協調和司法協調進行評析，通過「德國酒案」和「蘇格蘭紅松雞案」明確了羅馬條約第30條和第36條的關系，提出了比例性測試方法。
  9. The factory is equipped with large - scale modern machines to process fresh milk, which is collected at the amount of 16, 000 litres a day from the farms in the neighbourhood. the milk goes through an elaborate process cooling, pressing and finally properly preserved. highly sophisticated methods are used to control the temperature, procedural consistency, colour and flavour during the manufacturing of the cheese

    工廠沒有大型的機械，每日自附近農場收集1萬6000升牛奶，經過巨型的冷卻器壓縮器等各種步驟，收藏在儲藏室，又用精細的製作方法調以色味熱度密度，再加上當地特有的酒香料和藥草，構成「亞本塞爾」乳酪瑞士三大名牌的乳酪之一。
  10. Methods in june to september 1997, 3542 mongolian people aged 15 were investigated for smoking cigarette and alcohol intake, and their blood pressures measured with standardized methods

    方法於1997年6 9月，採用標準化方法，對內蒙古通遼市部分農牧區3542名15歲及15歲以上蒙古族居民進行血壓的測量和吸煙、飲酒等的調查，採用分層及標化方法進行統計分析。
  11. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法，從酵母菌種、麥汁組分、通氧量等工藝進行調節，可以有效控制啤酒中雙乙酰的含量，改善啤酒的成熟度。
  12. In the paper, i bone the line market analysis and consumer survey with the facts of enterprise rather than with the profound theories and the most advanced methods. through the market segmentation, the target market selection and market location, i finally establish the marketing schema, which is available and operational

    在制定天威酒入市的市場營銷戰略過程中，筆者沒有選擇高深的理論和最前沿的方法，而是結合天威酒業的實際情況，進行了行業市場分析、消費者調查，經過市場細分、目標市場選擇、市場定位，制定出與公司資源狀況相匹配的、操作性強的營銷方案。
  13. Basis on the statu quito, the basis of the selecting title, the main theoretical foundations and the researching approachs, the thesis analyses the advantage of the development animal husbandry and the existing questions in jiuquan oasis. the author thinks the restricting factors in animal husbandry development are the limited meadow area, the serious soil erosion, the land determinations, the worse management regime, the severe hazard on mice, the fluctuating product in meadow and so on. and then the author has appraised the ecological fragility in jiuquan oasis

    論文在論述了酒泉綠洲畜牧業的研究現狀、選題依據、主要理論基礎及研究方法的基礎上，分析了酒泉綠洲畜牧業發展的有利條件，認為人工、半人工草場面積小，水土流失嚴重，土地退化，草畜比例失調，草場退化，草原管理制度不健全，鼠害猖獗，牧草產量年度變化大，產草量和草場利用季節不平衡，生產經營理念落後，成為酒泉綠洲畜牧業發展存在的主要問題，並對酒泉綠洲的生態脆弱性進行了評價。
  14. At first, some factors which may affect training transfer were founded through a hotel survey and documents summarize. then another survey was conducted and the data was analyzed using quantitative approach. in this way, four factors showing high relation with training transfer and four other factors display cause and effect relation with transfer were confirmed

    本論文運用實證分析和規范分析相結合的方法，首先通過文獻研究和對酒店員工的第一次問卷調查，初步尋找到了可能會影響酒店培訓遷移效果的一些因素；在此基礎上，又進行了另一次問卷調查，通過對這些問卷數據的量化分析，確認了與飯店培訓遷移有直接因果關系的4個因素和與之有高度相關關系的其他4個因素。
  15. The local tradition is to select your " catch " of the day from the tanks, and the restaurant cooks it any way you prefer. seafood simply doesn t get any fresher or tastier

    香港人吃海鮮，通常都是自己先從魚缸挑選好，再交由酒家烹調，而烹煮方法，當然悉隨尊意。
  16. The good, the bad and the ugly a survey on the perception of mainland tourists in hong kong was recently conducted by department of marketing, the chinese university of hong kong. it was discovered that mainland tourists have positive perceptions toward hong kong s international character, efficient transportation system and hotel services, and negative perceptions toward its high price, environmental hygiene and deceptive retail operations

    根據香港中文大學市場學系一項有關內地遊客對香港評價的最新調查顯示，香港在國際化、完善的交通設施及酒店服務幾方面獲得高度的評價；在港人待客之道、文化藝術及膳食方面獲得一般至中等的評價；在價格、環境衛生及店鋪經營手法方面則獲得較負面的評價。
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