谷氨酸精氨酸 的英文怎麼說

中文拼音 [gǔānsuānjīngānsuān]
谷氨酸精氨酸 英文
arginine glutamate
  • 谷 : 谷名詞1 （兩山或兩塊高地中間的狹長而有出口的地帶） valley; ravine; gorge 2 （姓氏） a surname 3 ...
  • 氨 : 名詞[化學] （氮和氫的化合物） ammonia; hydrogen nitride
  • 酸 : 酸構詞成分。
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 谷氨酸 : aminoglutaric acid; glutamic acid; glusate; glutamate; glutamic谷氨酸鈣 calcium glutamate; 谷氨...
  1. Gourmet powder, namely, monosodium glutamate, is a kind of very favorable crystal

    味精又名谷氨酸，鈉鹽，是一種具有特鮮口味的結晶狀物質。
  2. Research on intervenient effects of glutamine and arginine on exercise - induced immunosuppression

    谷氨酰胺和精氨酸對運動性免疫抑制干預作用的研究
  3. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  4. Optimizing fermentation of polyglutamic acid by unrefined glutamic acid as raw material

    味精粗料作為聚谷氨酸合成前體的培養條件優化
  5. A mixture of three amino acids ( arg, gly, glu ) labeled with fluorescein isothiocyanate ( fitc ) was separated in pdms microfluidic chip, the separation voltage is 200v / cm, the separation time is less than 120 seconds ; according to ccd fluorescence images, two distinct physical processes - stacking and destacking during sample injection were studied qualitatively ; rhodamine b, a kind of temperature - dependent fluorescence dye, was used as probe to develop a temperature - fluorescence intensity equation, then temperature - color map in microchannels was constructed, and temperature trait in microchannels on the pdms microfluidic chip was analysed. according to the results, we conclude that the electric field applied to the pdms microfluidic chip should not exceed 400v / cm

    利用pdms微流控晶元對fitc標記的精氨酸、甘氨酸、谷氨酸混合物進行了電泳分離，分離電壓為200v cm ，分離時間不到120秒；通過拍到的熒光顯微圖像對電泳注樣過程中復雜的樣品分子積聚與解聚現象作定性的分析；以熒光染料rhodamineb為溫度熒光探針，建立了pdms微流控晶元上的溫度-熒光強度的關系公式，並利用matlab圖像處理工具箱構建出微流體溝道內的溫度色圖，對pdms微流控晶元的微流道溫度特性進行了分析，根據實驗結果，我們認為對于pdms微流控晶元來說，在進行需要外加電場作用的試驗時，外加電場不應超過400v cm 。
  6. The main component of msg ? glutamate ? was identified by professor kikunae ikeda in 1908

    1908年，池田菊苗教授鑒定出味精的主要成分? ?谷氨酸鹽。
  7. Determination of the contents of quaternary ammonium salts by means of potentiometric titration

    高氯酸滴定法測定摻雜味精中谷氨酸鈉的含量
  8. Msg ( or monosodium glutamate ) is a chemical commonly used to add flavor to salty or sour tasting foods

    味精（又叫谷氨酸鈉）是一種常用來為鹹味或酸味食物增加口感的化學物質。
  9. Mechanism of glutamate - induced inhibition of pulmonary surfactant lipid synthesis ? mda receptor ( nmdar ) antagonist mk - 801 could reverse glutamate - induced inhibition of [ 3h ] - choline incorporation in lung explants ; ? he expression of nmdar1 subtype existed in alveolar type ii epithelial cells ; ? he effect of glu on pc synthesis required l - arginine in cultured lung explants, nos activity and no production were increased significantly in lung explants with glu treatment ; and mk - 801 and nos inhibitor l - nna could block the increase of nos activity and no production induced by glu ; l - nna also could reverse the inhibition of [ 3h ] - choline incorporation induced by glu ; ( 4 ) mda content increased and sod level decreased in cultured lung explants of glu treament groups, mk - 801 and l - nna could reverse these effects ; ( 3 ) mk - 801, l - nna could block the release of ldh induced by glu

    谷氨酸對肺表面活性物質脂質合成抑制的機制研究nmda受體拮抗劑mk - 801能逆轉glu所致肺組織[ ~ 3h ] -膽堿摻入減少的效應；肺泡上皮細胞有nmda受體nmdar1亞單位的表達； glu對ps脂質合成的影響依賴l -精氨酸的存在， glu可使肺組織勻漿中nos活性、 no合成量升高； mk - 801 、 nos的抑制劑l - nna均可阻斷glu所致的這些效應； l - nna可逆轉glu所致肺組織[ ~ 3h ] -膽堿摻入減少的效應； glu可使肺組織勻漿中mda碩士學位論文中文摘要含量增高、 sod水平下降。 mk七0 、 l nna能阻斷q所致的這些效應； mk80 、 l nna還能阻斷gill誘導的ldh釋放增多的效應。
  10. Throughout most asian countries including myanmar msg monosodium glutamate - known locally as ajinomoto - is still used in food preparation in some restaurants

    貫穿包括緬甸在內的亞洲大多數國家，谷氨酸單鈉味精-本地百姓稱之為「阿基諾磨朵」仍被一些餐館當做食物調味品使用。
  11. Bootstrapped stepwise logistic regression was used to identify potential predictors of fl among 13 variables of interest [ gender, age, ethanol intake, alanine transaminase, aspartate transaminase, gamma - glutamyl - transferase ( ggt ), body mass index ( bmi ), waist circumference, sum of 4 skinfolds, glucose, insulin, triglycerides, and cholesterol ]

    使用靴帶逐步邏輯回歸在13個變量[性別，年齡，酒精攝入量，丙氨酸轉移酶，天冬氨酸轉移酶， -谷氨酞轉移酶（ ggt ） ，體質指數（ bmi ） ，腰圍， 4點皮膚褶總和，血糖，胰島素，甘油三酯，膽固醇]中識別出潛在的預測因子。
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