谷類化學 的英文怎麼說

中文拼音 [lèihuàxué]
谷類化學 英文
cereal chemistry
  • : 谷名詞1 (兩山或兩塊高地中間的狹長而有出口的地帶) valley; ravine; gorge 2 (姓氏) a surname 3 ...
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  • : Ⅰ動詞1 (學習) study; learn 2 (模仿) imitate; mimic Ⅱ名詞1 (學問) learning; knowledge 2 (學...
  1. " one man and his chip pan ( deep - fat fryer used to make french fries ) may be able to turn fat ( from cereal grains ) into petrol, but he ' s a long way from being able to take on bp, " says nick matthews, principal fellow at the warwick manufacturing group, a research body in central england

    「一個人加上一口煎鍋(用宋炸薯條的深底油鍋)也許能夠把(作物的)脂肪轉成汽油,但要撼動bp則遠非易事, 」英格蘭中部一家研究機構華威製造工程院的負責人尼克?馬修斯表示。
  2. The yinachang fe - cu - ree deposit is one of typical deposits and mainly occurs in yinmin formation of kunyang group of middle proterozoic epoch. this paper mainly reports the results of investigation on the ree geochemistry of various rocks and minerals, the sources of ore - forming materials and the age of mineralization. the preliminary mechanism of sudden ree enrichment and mineralization in middle proterozoic has been interpreted

    本論文選擇迤納廠礦床為主要研究對象,系統研究礦床不同型巖(礦)石和礦物的稀土元素地球特徵,探討富稀土的成礦流體、成礦物質來源和稀土元素成礦時代,揭示昆陽裂初期因民組稀土元素富集的地球機制。
  3. These reaction products exhibited fluorescent spectra ( 400nm - 490nm ) akin to those of extracts from liposcin - rich tissues. considering that dehydroascorbic acid and mda are active in biological system, the oxidation - enhanced carbonyl - protein cross - linking is suggested to be an important chemical reaction which may take place during ageing and be involved in lipofuscinogenesis

    asa的性質非常活潑又是常見的還原酮,在我們的實驗中氧的維c與氨酰氨也生成似的熒光,所以asa與gln生成交聯產物的反應可能與衰老過程中脂褐素的生成相關。
  4. Experts may not know the specific chemical components of the herb that make it effective, but valerenic acids have been previously associated with good quality valerian, according to the consumerlab report

    據這個消費者網站報告,專家們可能並不了解使草藥有效的特定元素,但含有酸的草本植物早已被證明具有較高質量的鎮靜效果。
  5. The study is part of an ongoing effort by researchers at the university to discover and develop new technologies that enhance the levels of natural antioxidants in grain - based food ingredients such as whole wheat flour

    該研究是馬里蘭大研究人員正在進行一項科研項目的一部分,旨在發現和開發一種新的技術以提高全食物成分中天然抗氧劑的水平。
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