豆制 的英文怎麼說

中文拼音 [dòuzhì]
豆制 英文
bean product
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 制 : Ⅰ動詞1 （製造） make; manufacture 2 （擬訂; 規定） draw up; establish 3 （用強力約束; 限定; 管束...
  1. The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces

    結果表明：瀏陽豆豉自然制曲成熟的曲料中主要微生物為?菌類和細菌類，而酵母菌類和放線菌類數量不大。
  2. These results suggested that high litre antiserum had been acquired. 5. immunoassay of plant ferritin

    這表明通過上述方法制備的豌豆鐵蛋白抗血清具有較高的效價。
  3. Results gutongling ointment ( 40 % and80 %, local use for three days ) had significant inhibitory action on auris swell induced by dimethylbenzene in mice, foot swell induced by egg white and carageen glue, gasbag swell induced by croton oil and penetration of capillary vessel in rats

    結果：骨痛靈軟膏中、大劑量對小鼠二甲苯性耳腫脹，大鼠蛋清和腳叉菜膠性足跖腫、巴豆油氣囊腫及組胺所致毛細血管通透性的增加均有明顯抑制作用。
  4. The sensory quality of mung bean cakes is evaluated synthetically with fuzzy mathematics. the major factors are analyzed with regression analysis to control the quality of the product

    摘要應用模糊數學方法綜合評判綠豆糕產品的感官質量，然後運用回歸分析方法對主要因素進行了分析，從而控制產品的質量。
  5. The method of brewing soy sauce with bean curd residue

    豆腐渣釀制醬油的方法
  6. Research of the mechanism of nattokinase biosynthesis

    納豆激酶的合成機制
  7. The enzymes prepared from pea, rat liver and bovine brain were composed of fewer subunits than the microbial enzymes.

    從豌豆、鼠肝和牛腦制備的酶比微生物中的酶包含的亞基少。
  8. Wheat was the dominating crop in aspects of both the growth and mn nutrients competition either in wheat - rape or in wheat - chickpea intercropping system, but the growths of rape and chickpea were suppressed by wheat. root barriers did not affect the total shoot dry weight in wheat - oat system, but the total mn uptake was lower in no barrier treatment ( mixed cropping ) than in solid barrier treatment ( mono cropping )

    在本試驗條件下，小麥與油菜或鷹嘴豆混作能顯著改善小麥的生長及錳營養，其地上部干重及吸錳量均以根系不分隔處理顯著高於根系完全分隔處理；油菜和鷹嘴豆的生長受小麥抑制，均表現為不分隔處理的地上部干重及吸錳量顯著低於完全分隔。
  9. Studies on resistant induction of citral to candida albicans in vitro

    永川豆豉胰蛋白酶抑制劑的分離純化及其降糖活性研究
  10. Finely roasted high grade coffee beans, meticulously brewed to perfection and carefully blended with non - dairy creamer to capture all the robust aroma, a richer taste, creamier and more satisfying

    香烤高級咖啡豆，精心釀制，細心調以優質脫脂奶精，誘人香味，盡在其中。入口香濃幼滑，令人心滿意足。
  11. Methods : croton - oil inducing ear edema model was used to investigate if different extractions have different effect on the degree and the inhibition on tumefaction

    方法：利用巴豆油致小鼠耳部急性腫脹實驗，考察不同萃取層對腫脹度、腫脹抑制率的影響。
  12. A thick creamy east indian stew made with lentils, onions, and various spices

    達西爾東印度的一種稠而細膩的燉制食物，由濱豆、洋蔥和各種調味品製成
  13. N2 fixation by nodules attached to soybean roots in soil is not limited by availability of.

    土壤中被大豆根瘤的固定，不受N2的可給性限制。
  14. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  15. The doctor of traditional chinese medicine thinks, the pathogeny of horsebean disease basically has damp and hot accumulate knot and food are undeserved two respects, their hair interpretation of the cause makes as follows : 1 damp and hot accumulate knot horsebean is ill with icteric it is main and clinical expression with anaemia, much hair at the yangtse river catchment and with south province, be located in moisture

    中醫認為，蠶豆病的病因主要有濕熱蘊結和飲食不當兩方面，它們的發病機制如下： 1濕熱蘊結蠶豆病以黃疸和貧血為主要臨床表現，多發于長江流域以及以南省份，地處潮濕。
  16. There was no response forthcoming to the suggestion, however, such as it was, stephen s mind s eye being too busily engaged in repicturing his family hearth the last time he saw it, with his sister, dilly, sitting by the ingle, her hair hanging down, waiting for some weak trinidad shell cocoa that was in the sootcoated kettle to be done so that she and he could drink it with the oatmeal water for milk after the friday herrings they had eaten at two a penny, with an egg apiece for maggy, boody and katey, the cat meanwhile under the mangle devouring a mess of eggshells and charred fish heads and bones on a square of brown paper in accordance with the third precept of the church to fast and abstain on the days commanded, it being quarter tense or, if not, ember days or something like that

    披長發的迪麗坐在爐邊等候著巴滿煤煙的壺里那稀薄的特立尼達可可豆36煮沸，好和代替牛奶的燕麥水一道喝。那是星期五37 ，他們剛吃完一便士兩條的鯡魚，另外讓瑪吉布律和凱蒂每人都各吃了一個雞蛋。那天正趕上四季大齋或是什麼日子，根據教會在指定的日子守齋並節制的第三戒律，貓兒也正在軋液機底下吞食著一方塊褐色紙上的那簇蛋殼和魚頭魚骨。
  17. Calcium - enriched soy products, such as tofu, tempeh, bean curd sticks and soy milk and soy - based deserts and snacks are also very useful sources for many in asia

    在亞洲，富含鈣的豆製品都是很好的鈣來源，有豆腐印尼豆豉腐竹豆奶和一些豆制點心和小吃等。
  18. Select " raw beans " if you want to make soy milk from raw beans ; select " soaked beans " when you have soaked beans for 6 hours or more

    操作鍵有兩個： 「選擇「和」開始「 。按選擇鍵選您要以濕豆或干豆制漿，按「開始」制漿。
  19. Soybean for soybean industry

    豆制食品業用大豆
  20. Nutritionist cynthia lair, a lecturer at bastyr university in the state of washington, believes this trend makes sense in terms of health, stating, a good feast should have high - quality ingredients. and from the animal rights perspective, seth tibbott, founder of turtle island foods, maker of tofurky a turkey replacement made of tofu, wheat gluten, vegetable seasonings and spices says, its a mystery to us why anyone would put a dead bird on the table. for thanksgiving 1995, turtle island sold only a few dozen tofurky feasts tofurky and trimmings, including gravy with tofu giblets artificial turkey innards which feed four people and cost 20 apiece

    島食品公司turtle island foods的創辦人賽斯蒂波特研發了豆腐火雞用豆腐麵筋植物性調味料和香料製成的火雞替代品，他更從保護動物權益的角度指出：我們一直感到困惑不解，為什麼大家會把一隻死雞擺在餐桌上呢？ 1995年的感恩節，島公司只賣出幾十份豆腐火雞大餐-每份大餐包括一隻豆腐火雞豆制內臟和鹵汁，可供四人享用，售價20美元但2004年的感恩節，島公司則預估將售出16萬份。
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