豆固醇 的英文怎麼說
中文拼音 [dòugùchún]
豆固醇
英文
stigmasterol-
Soybean could reduce cholesterin, prevent cardiopathy and cancer, resist arteriosclerosis and caducity, reduce blood pressure etc, so people all over the world paid attention to the store and process of soybean
許多研究表明,大豆能夠降低膽固醇,預防心臟病和癌癥,抗動脈硬化,抗衰老,降低血壓等,所以大豆的貯藏及其作為功能性食品的加工與開發就引起了世界各國的關注。Effects of soybean hydrolysate on cholesterol in rats
大豆蛋白水解物對血漿膽固醇水平作用的初步探討Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc
盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品,例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc
盡量避免含高脂肪或高膽固醇的肉類,例如腩肉內臟午餐肉腸仔雞腳魚頭等,或經油炸的豆類製品如豆泡等。Those conclusions may be meaningful for us to determine mixture ratio when fabricating composite films with special structures. 2. we study the phase - separation and microstructure of the pure binary and trinary mixed lb and ls films of dimyristoyl phosphatidyicholine ( dmpc ) cholesterol ( chol ) and sphingomylin ( sph ) deposited from pure water subphase by - a isotherms and tapping mode atomic force microscopy
2 、利用- a等溫曲線和原子力顯微鏡的輕敲模式對從純水亞相上提拉的不同生物分子二肉豆蔻酰磷脂酰膽堿( dmpc ) 、膽固醇( chol . )和神經鞘磷脂( sph )不同種純的、二元及三元混合單分子膜- lb膜和ls膜體系的相分離和微結構進行了研究。Oat bran, barley bran, rice bran, pectin, guar gum and dried beans have been shown to lower cholesterol
燕麥oat bran大麥wheat bran米糠果膠guar gum乾燥的豆類可以降低膽固醇。Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat, and also richs in soybean lecithin. it is an ideal nutritious food for all ages
冰泉牌三邊腐竹元枝腐竹是先用優質黃豆製成的高植物蛋白食品,含有豐富的蛋白質大豆卵磷脂植物脂肪等營養成份,不含膽固醇,是老少最理想的食品。Bingquan brand soybean milk and jelly products are manufactured with selected good quality soybeans, which are showing different flavours, jellied bean curd is fresh and fragrant, and soybean milk crystal is tasteful with no cholesterol. frequent consuming ofthe products can not only balance nutritious structure, but also make your body fitand face pretty
冰泉牌豆腐花豆漿晶等各系列產品,選用優質大豆精製,各具風味特色,豆腐花嫩滑濃香,豆漿晶口感純正,產品不含膽固醇,經常食用,既有助平衡營養結構,又有保健美容之作用。Some types of shell ? fish, for example, are relatively high in cholesterol, while many baked foods and potato chips have none
例如,有些貝類海鮮的膽固醇相對較高,而許多烘烤的食品和炸土豆條卻不含膽固醇。For the last 20 years, heart experts have emphasised cutting saturated fat and cholesterol intake, but plants may protect the heart in other ways. among them : soluble fibre : " to reduce your risk of heart disease, you may want to eat more beans, peas, oats, and barley, " says jenkins, because their " sticky " soluble fibre seems to help lower blood cholesterol
過去二十年來,心臟專家都強調要避免飽和脂肪酸及膽固醇,而植物性食品可以下列方式保護心臟:可溶性纖維詹肯斯指出:要降低心臟疾病,必須多吃豆類,豌豆燕麥和大麥,因為其「黏稠的」可溶性纖維似乎可以幫助降低血中的膽固醇。Animal and vegetable fats and oils - determination of stigmastadienes in vegetable oils - method using high - performance liquid chromatography
動植物脂肪和油.植物油中豆固醇的測定.高效液相色譜分析法Hplc animal and vegetable fats and oils - determination of stigmastadienes in vegetable oils - part 2 : method using high - performance liquid chromatography
動植物脂肪和油.植物油中豆固醇的測定.第2部分:高效液相色譜法Animal and vegetable fats and oils - determination of stigmastadienes in vegetable oils - part 2 : method using high - performance liquid chromatography iso 15788 - 2 : 2003 ; german version en iso 15788 - 2 : 2004
動植物脂肪和油.植物油中豆固醇的測定.第2部分:高效It is nutritious, tasty and fragrance without the rancid smell of beans. convenient to consume. ready in an instant by stiring in hot or cold water
大豆是公認的優質植物蛋白,含豐富的植物活性成分,具有無膽固醇,低熱值,高蛋白,完全營養的特點。Containing bifidobacterium breeding factor rich in soybean lecithin this natural drink contains no cane sugar and low calorie
該品是目前唯一既含有豐富的大豆卵磷脂,同時又不含膽固醇和飽和脂肪的飲品。In addition, meat, eggs and bean products contain iron, some minerals, and vitamins a and d. however the meat group also contain high levels of cholesterol and fats which when eating too much will cause overweight and heart disease
此外,肉類、蛋類和豆品類亦含有鐵質、其他礦物質及維他命a和d等。但肉類亦含很高的膽固醇及脂肪,多吃會引起肥胖及很多慢性病如心臟病等,故吃適量的肉類便足夠了。Soluble fibre is found mostly in bean products, oatmeal, and fruit. it combines with fat and passes through the body, and in that way helps to lower the body s serum cholesterol levels, and keep blood sugar at a normal level
水溶性纖維主要來自豆類、麥皮、水果,可與油脂物結合併排出體外,有助降血膽固醇和保持血糖的正常水平。Select low fat meat such as lean cut pork, loin, poultry without skin, fish, etc. to cut down on the fat and cholesterol content of dishes and soup
E .肉類魚蛋及豆類:用作菜和湯料的肉類應以低脂肪為佳,如瘦肉豬去皮家禽魚等,以減少飲食中脂肪及膽固醇的含量。Islamabad : eating black soya beans could help control weight, lower fat and cholesterol leel and can preent diabetes, say scientists
科學家指出,食用黑大豆有助於控制體重,降低脂肪和膽固醇水平並能預防糖尿病。The researchers from hanyan university, seoul, korea, said that eating black soya beans lowers fat and cholesterol levels, a major contributor to type ii diabetes
維吉尼亞醫學中心的詹姆斯.安德森博士說:這些研究發現每天攝取廿五公克黃豆蛋白質,血中膽固醇平均可減少百分之三到六,黃豆是少數可以降低膽固醇的食物之一。分享友人