豆腐牛肉 的英文怎麼說

中文拼音 [dòuniúròu]
豆腐牛肉 英文
beef with bean curd
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
  • : 名詞1. (哺乳動物) cattle; ox 2. (姓氏) a surname
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • 豆腐 : bean curd; tofu
  • 牛肉 : beef
  1. Bangjie gold beef tendon, bangjie beef tendon, bangjie beef, peppery beef, five - taste beef belly, five - taste oxtail, five - taste claw, five - chick wing, five - taste oxhoof tendon, five - taste mutton, five - taste oxtongue

    邦傑金腱邦傑腱邦傑麻辣五香肚五香尾五香鳳爪五香鳳翅五香蹄筋五香羊肚五香舌五香雞肫醬
  2. Red stew mutton, five - taste chook claw, treasure sirloin, family bean curd, red stew crucian, mushroom local chicken, multiply oxscourge, shallot beef tendon, steamed soft - shelled turtle

    紅燜羊魚香鳳爪八珍腩家常紅燜鯽魚香菇土雞滋補鞭蔥爆筋清蒸甲魚
  3. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理,並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等,為大家即席炮製各式用料名貴又精緻可口的日本美食,重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、及野菜、甜蟹粥、蕃薯芝士餅、芝士餅及即制紅班戟等,真正和風美食多逾50款。
  4. Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough

    店裡的素拉皮熏雞醬與醬豬芝麻醬燒餅涼拌白菜心香椿九轉肥腸炸丸子綠小米粥等項,都是客人最常點的菜肴,雖然都不是什麼講氣派的大菜,卻道道實在夠味。
  5. Lunch - steamed egg with minced beef and fried vegetables, or steamed fish with bean curd and fried vegetables

    午餐免治蒸水蛋和炒菜或煮魚和炒菜
  6. Pork, beef, mutton, poultry, fish, shellfish, dry beans, peas, soybeans, eggs, dairy products e. g. milk, cheese, yogurt, ice - cream etc. eat less - fats, oils, salts and sweets

    類如豬、、羊及家禽等;各類魚及海產;蛋;類如、黃、白、眉、紅、綠等;奶品類如奶、芝士、乳酪、冰淇淋等。
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