豆腐菜湯 的英文怎麼說
中文拼音 [dòufǔcàitāng]
豆腐菜湯
英文
bean curd with vegetable soup- 豆 : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
- 腐 : Ⅰ名詞(豆腐) bean curdⅡ動詞(腐爛; 變壞) decay Ⅲ形容詞(腐爛) rotten; corroded; putrid
- 菜 : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
- 湯 : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
- 豆腐 : bean curd; tofu
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Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency
東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ,日常食品中,乳酪尤其是發酵過的牛奶及其製品例如:優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如:味噌湯豆腐乳與豆豉和酵母衍生食物例如:無酒精啤酒等也都含有維他命b12 ,所以素食者不用擔心維他命b12不足,上帝賜給我們充分的供應,就看我們是否有足夠的智慧來打開那無窮的寶藏。Hairy squash soup with small fish
羅宋湯紫菜豆腐瘦肉湯The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun
代表性的有:乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩,等。Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量,調成味汁火鍋加清湯燒開,下肉片涮至熟撈出加味汁以糖蒜佐食。It takes and come down and watch carefully it its finds to be every three a piece of people four a dish of disheseses just more than two meat or fish plain, a basin of sauced soup
坐下來仔細察看,才發現是每三個人四盤菜,兩葷兩素,一盆醬湯。素菜是泡菜豆腐,葷菜是炒肉和明太魚。The most famous dishes include yuxiang shredded pork, spiced chicken, ma - po ( spicy ) bean curd, and hot - sour soup
現在川菜的品種約有三千多個,其中主要名菜有怪味雞、魚香肉絲、麻婆豆腐等,還有開胃的酸辣湯等。Ingredients : 1 box soft tofu, 200g seasoned & minced dace, 1 chinese coriander, 1 tbsp cornstarch, 1 egg, some frozen mixed vegetables ( optional )
材料:蒸煮滑豆腐1盒、已調味鯪魚肉200克、芫茜1棵、粟粉1湯匙、蛋1隻、三色雜菜粒適量(隨意) 。Spinach beancurd soup
菠菜豆腐湯At the first lesson, and within a very short time, the instructors succeeded in teaching us how to cook several practical and easy - to - learn dishes. these included a refreshing apple and spinach salad, tofu steak, and tomato and lettuce soup
三月份上課內容是各國家常菜,第一次上課,在短短時間內老師就教會大家數道實用又好學的菜肴,包括:爽口的蘋果菠菜沙拉豆腐素排蕃茄生菜湯。As we remember the curry rice mother, his grandmother ' s three - color amaranth kiss fish soup, or, have three years to the day after the school doors that home tofu shop floor, there are four parks adjacent to the most famous fruit ice
一如我們記得媽媽的咖喱飯、外婆的吻仔魚莧菜湯,或者是,曾經有三年必須天天經過了學校門拐角的那家豆腐花店,還有公園旁邊最有名的四果冰。The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix
「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐,調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。Besides, proper and balanced diet can ensure adequate calcium intake. dairy products such as milk, yoghurt, bean curd and dark green leafy vegetables are also rich in calcium content. however, drinking soups cooked from pork bones or fish bones do not provide the body with much calcium as the calcium content in these bones does not dissolve easily
身體需要足夠的鈣質及維他命d以保持骨骼強壯,適量的陽光照射可增加體內的維他命d ;均衡飲食可使身體吸收足夠的鈣質:牛奶、乳酪類製品、豆類食品如豆腐、腐竹及深綠色蔬菜等食物都含有豐富的鈣質;至於我們日常的豬骨或魚骨湯,因骨內的鈣質不易溶解,故此含鈣量非常少。分享友人